There are a few things that I can’t resist – fresh spices are one; Williams Sonoma spice rubs are another. There’s something about a good spice rub that adds a bit of za-za-zu to the ordinary.
Two things I must have in my pantry:
Williams Sonoma Coffee Spice Rub (with brown sugar, chipotle peppers, espresso and premium herbs and spices)
Williams Sonoma Chili Lime Rub (with a blend of New Mexican chilies, California cilantro, Turkish cumin, paprika and more – plus sea salt and tart lime)
Check them out and see how your cooking might sing with new flavor.
whoa.i will definitely be buying both of these. i've never paid attention to the spices when i was in there. too busy rubbing my hands all over their pots 'n pans.these both sound like they'd be great for grilling. thanks!
I LOVE, LOVE, LOVE the Williams-Sonoma Coffee and Spice Rub…but…sadly…it is no longer available. I've scoured the Internet for a canister but haven't found it. The online Williams-Sonoma store doesn't carry it anymore. How could they create this wondeful product, get us hooked on it, and stop selling it? I'm crushed. Seriously. If anyone out there can point me in the direction of one last jar, I'd be so grateful.
I love those rubs…I especially love the chili lime rub for steak fajitas!
@KimmyK Trust me when you try them you will try to think of new ways to use it. I used the chili lime rub on pork chops this weekend and oh. mah. holy. hell – LOVED it.Sometimes you need to stop rubbing the pots and look at the culinary goodness on those shelves.
@Veronica: Thanks for the idea! Will have to try that next week – yum!
i like to add herbs and spices on the foods i cook.`"~
I use lots of Herbs and Spices on our home cooked food. They make our foods so tasty.*`'