There are a few things that I can’t resist – fresh spices are one; Williams Sonoma spice rubs are another. There’s something about a good spice rub that adds a bit of za-za-zu to the ordinary. Two things I must have in my pantry: Williams Sonoma Coffee Spice Rub (with brown sugar, chipotle peppers, espresso and premium herbs and spices) Williams Sonoma Chili Lime Rub (with a blend of New Mexican chilies, California cilantro, Turkish cumin, paprika and more –… [Continue Reading]
Soup’s On…
May 23, 2008 By 3 Comments
It’s no secret in my household that some of my famous go-to recipes are soups. From an Italian (NOT French) Onion Soup with Thyme (Thank you Giada de Laurentiis!) to my classic standby Southwestern Chicken soup (thank you Michelle!), soup works out well. You have leftovers which are great for lunch, it’s great on a cold night or just when you want a little comfort. Well, Sur La Table tempted me again, as always, and they have this gorgeous Le… [Continue Reading]
Restaurant Review: Bourbon Blue…
May 22, 2008 By 1 Comment
When I was up in Philadelphia on business a few weeks ago, I always take the time to try to find somewhere I can chill out and enjoy time with friends and great conversation. I’ve learned that with what I do, sometimes just hanging at a club or at someone’s house doesn’t always fit the bill. For me, a club often feels like work and just chillin‘ at someone’s house, while it’s nice, I want to get out and explore… [Continue Reading]
I Haz A Button All Of My Very Own…
May 1, 2008 By 3 Comments
The Hotfessional (who I now luv more than my crack shoe savior, Ron and my Le Creuset pots) made me my very very first button. Look to the right and you’ll see it all new and shiny like my copper Ruffoni pan! Somehow that just makes Cooking In Stilettos that much more special. Thank you Ree!!!!! This content is published at Cooking in Stilettos. Thank you!
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