One of the best used pieces of cookware in my kitchen is my Le Creuset Braiser. I bought it 2 years ago and it just is a workhorse in my kitchen. I bought it in the sassy red at the time because there was no such thing as Caribbean line. As Teal IS my favorite color, I really am starting to convert my kitchen to shades of teal and chocolate (with the occasional sassy red from my initial LC purchases). {Read More}
G. Garvin’s Website Relaunches…
August 22, 2008 By Leave a Comment
If y’all watch Turn Up The Heat’s G. Garvin as much as I do, you know he is one of those chefs that will make you pay attention. His cookbooks are a staple on my shelf and he just makes cooking seem simple. I was sad when his website went down but, per his official blog, it’s back and brand new and shiny. Check it out at www.chefgarvin.com Welcome back Chef! This content is published at Cooking in Stilettos. Thank {Read More}
Wishful Thinking: All Clad Slow Cooker
August 21, 2008 By 2 Comments
I’m a gal who wants a gorgeous kitchen without the Bill Cosby gadget clutter as much as the next gal and this All Clad Slow Cooker is screaming my name. However, at $249.95, the price tells me “Hold up. Wait a minute!” and I back away slowly. However, much like me on the hunt for a rockin’ stiletto at Neimans, the price doesn’t stop me from fondling whenever I’m in Williams Sonoma. The cool stainless steel look, the removable braiser {Read More}
(Another) Night At The Bourbon…
August 18, 2008 By 1 Comment
While I was in Philadelphia last weekend, plans were made to have dinner at one of our fave spots, Bourbon Blue. I encountered this spot first in April and it’s one of those spots that just sticks in your memory. See, while the Bourbon is great for cocktails and catching up with friends, one can’t ignore the fact that the cuisine there is top notch. IMO, their executive chef, Mark Ziebis, is a culinary wiz. My friends know that when {Read More}
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