What is your best tip for keeping your spices organized? Let us know in the comments… This content is published at Cooking in Stilettos. Thank you!
Taking Stilettos To A Whole ‘Nother Level…
August 15, 2008 By 1 Comment
The *new* thing is to go grocery shopping with reusable bags, no? I mean, I have my Publix bags for shopping at Publix; Fresh Market bags for shopping at Fresh Market and Steve Madden and Sur La Table for extras. I love the fact that I don’t get barraged by plastic bags on the regular and they are not cluttering up the house. So when Chic & Charming posted this lovely Chic & Green Tote, you know I oooh’d, ahhhh’d… [Continue Reading]
Obsessed With: Mesa Grill Seasoning Set…
August 14, 2008 By 1 Comment
If there’s a spice rub or something when I’m shopping, I’ll stop and investigate. If you saw my spice pantry, I swear you would laugh yourself silly.This is something that I have been wanting for the longest: The Messa Grill Seasoning Set. Well, namely, Bobby Flay’s infamous 16 spice poultry rub which, if I actually FOLLOWED directions in the Mesa Grill cookbook, I could ATTEMPT to make. However, I’m not that brave and to find all the ingredients ummm.. well… [Continue Reading]
Tried and True: Giada’s Chicken or Steak with Balsamic BBQ Sauce
August 13, 2008 By 1 Comment
This is one of those recipes I go to when I want to put a little oomph in my step. Now, this in NO way means I’m abandoning my fave Barefoot Contessa BBQ Sauce, but this is good for when you want a little somethin’ different. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chicken or Steak with Balsamic BBQ Sauce Recipe and Photo courtesy of Giada de Laurentiis; Food Network.com For the Balsamic BBQ sauce: 1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup brown sugar… [Continue Reading]
Cooks Illustrated & America’s Test Kitchen…
August 2, 2008 By 4 Comments
FYI- you are hereby on notice. I read this post and am OUTRAGED at your representative’s behavior, condescending tone and superiority complex. As I deal with IP law quite often, for your representative to act like this is just horrid – over a modified potato salad recipe.That being said, Cooks Kitchen and America’s Test Kitchen – we’re breaking up. I’m not buying your magazine or frequenting your websites. Your emails will be deleted. Conde Nast will get my attention from… [Continue Reading]
Flanboyant Eats Shares The Wealth…
August 1, 2008 By Leave a Comment
I’ve been so bad, I know. I’ve been wrapped up in planning this soiree in Philly but I will be back with the quickness, pinky swear! In the meantime, stop by Flanboyant Eats and check out how paying it forward resulted in a little package on Chef Bren’s lap which she’s now sharing with y’all. And if you don’t have Flanboyant Eats bookmarked, c’mon now. Would I steer you wrong This content is published at Cooking in Stilettos. Thank you!
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