Performancing Metrics

Martha Stewart and …. Cheeseteaks?

Ok, so you know I’m absolutely loving the Restaurants and Food section of Philly.com. Well, the other day they had this hilarious video from when Martha Stewart visited the Philly Inquirer newsroom. Well, Martha doesn’t mince her words when it comes to who wins in a Cheesesteak battle… Genos v. Pat’s Steaks… Now, while each has their own opinion to best Philly cheesesteak, I know I’m partial to Genos or Jim’s Steaks myself. I’m so glad Ms. Martha settled the {Read More}

Chefs to Watch: Jose Garces…

Iron Chef is one of those shows I try to watch and, most of the time, I root for the Iron Chef competing (well, unless it is John Besh). I know that you have to be one hell of a chef to even go up against once of the ICs so when I saw that Philly chef, Jose Garces was facing off against MY fave, Bobby Flay, I was torn. Like the issue I face with sports, you can’t be {Read More}

Out With The Old. In With The New…

My pantry has been severely neglected. Those closest to me know that work has been kickin‘ me into overdrive and cooking and I have been estranged. Part of the reason for the cooking pause has been, quite simply, this nightmare of a pantry. To find something means some serious expeditions to find that one elusive ingredient as it hasn’t been organized in forever. Not to mention, the lighting in my kitchen has been horrid but since the complex finally fixed {Read More}

A Few Of My Favorite Things: Philadelphia’s Italian Market…

I recently flew up to Philadelphia for a birthday soiree thrown by two of my fave people, Meowmix and Reese at one of my favorite restaurants and in between hanging out with good friends, shopping and such, I also took some time to head over to my favorite culinary hangout in Philadelphia – the Italian Market. One thing I MISS about not being at least in driving distance of Philly is the airline restrictions with luggage. No longer am I {Read More}

Tried and True: Panettone Bread Pudding with Cinnamon Syrup

My gal Bren at Flanboyant Eats asked us what was the recipe that had people on pester alert. You know the type where they HAVE to have your recipe and are emailing, texting and trying whatever means necessary to get it (or is that just me – heehee!) Well, one of the ones in my arsenal that have people going “Oh. My. God!” is this recipe that I saw on Everyday Italian. Since I tried it, I make sure to {Read More}