Y’all thought I was kidding about the Pollo Pendejo, right? Nope, that is the name of Ingrid Hoffman’s fabu recipe and, to quote her, “the literal translation of this dish is ‘idiot chicken,’ probably because it’s really difficult to mess it up.” So, when you are ready for your kitchen rock star moment, put on that apron, grab that Corona (and an extra one for “Chef’s Perogative”) and let’s get to cookin’, shall we? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Foolproof Chicken (Pollo Pendejo) Recipe… [Continue Reading]
Foodbuzz 24, 24, 24: A Taste of SOBE…
March 1, 2009 By 5 Comments
This year I was fortunate enough to take a quick jaunt to the sunny shores of South Beach to check out the Food Network’s South Beach Wine & Food Festival. First of all, this was held ON the beach – and when I say ON the beach, it was right there on the gorgeous white sands with a backdrop of the gorgeous blue ocean. The weather was beautiful, to say the least and it was so cool to drive into… [Continue Reading]
Socialize