Here are some fab. articles and posts that I found while on the Internet this past week.
Frugal Urbanite weighed in on the cost of organic produce…
The Reluctant Gourmet discussed why we flour meat while cooking…
Dana over at The Daily Fashionista dropped in at the book signing for Stephen Hartigan’s new book “No More Takeout”…
One of my favorite Philadelphia chefs, Jose Garces, won a James Beard award and you better believe I cheered. If you are ever in Philly, you must check out one of his restaurants. Well, check out 215 Magazine’s interview with the James Beard Winner. Big things are happening for this fabulous chef.
Speaking of big things happening, Jaden at Steamy Kitchen is also making moves. Check out her post on her recent trip to New York City…
The Amateur Gourmet has discovered the secret of making the Perfect Steak… Check out the video below…
Serious Eats discloses exactly how one should store coffee…
Check out the Barefoot Contessa’s kitchen in her New York City apartment – quite different from her kitchen used to shoot her show in the Hamptons…
The Kitchn spotlights one of those spices that this gal absolutely adores (especially after having dinner one night at Amada) – Smoked Paprika…
As it’s Mother’s Day, check out this feature on Rocco Dispirto and his mom…
and, finally, the New York Times found out what happened to some Top Chef Contestants after the show (thanks Fabulously Broke In The City for the heads up!)
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