Cookin’ ‘Round The Web…

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And, we’re back with the lat­est edi­tion of Cookin’ ‘Round The Web… Check out some inter­est­ing finds on the ‘net…

This recipe I have to try – Calm In The Kitchen makes a killer Bal­samic Chicken.

Ingre­di­ents, Inc. makes some refresh­ing 3 Berry Pops just in time for this sum­mer heat.

Beyond The Kitchen Wall gives tips on mak­ing the per­fect meringue.

Seri­ous Eats dis­cusses how mint is used in Ital­ian cook­ing.  It’s not just for gar­nish­ing desserts.

Speak­ing of Mint, check out this arti­cle on Paprika and Mint.  Who knew they’d go together.

Finally, more of a culi­nary sur­prise to this gal, check out how Vanilla can go savory.

The Ama­teur Gourmet inter­views the one and only Julie Pow­ell (of Julie/Julia fame).

Much thanks to Sarah over at the Pink Shoe Diaries for point­ing out Iron Chef Michael Symon’s Mojito Jello Shots at Food & Wine.

You know how I’m a stick­ler for killer cus­tomer ser­vice.  Check out The Kitchn’s post on Le Creuset and how they go above and beyond.

Susan over at Sticky, Gooey, Creamy, Chewy talks about her expe­ri­ence with Hal­ibut cheeks.

It was quite the week!

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