Holiday Online Shopping — Getting More Bang For The Buck…

I’m one of those gals who avoids much of the hol­i­day chaos– namely Black Fri­day and the chaotic mall shop­pers.  Why should I feed the frenzy when I can max­i­mize my dol­lar with online sales, shop­ping and cash back, right?

Well, here’s the refresher course for y’all along with some new finds and for the new read­ers – wel­come, book­mark and enjoy.

First of all, here are the sites to sign up with – g’head, it should open in a new win­dow so I’ll wait for ya.

Cash Back:

Coupon Sites

Now that you are all signed up and book­marked, here’s how this works.  First thing you need to under­stand is that most cash back will be avail­able 60–90 days after the pur­chase – to allow for returns, etc.  So, let’s say you are doing your hol­i­day shop­ping – well, in March, you should be get­ting some extra green in your wal­let – just in time for St. Patty’s Day and every­one is a winner.

Start off with going to EVRe­ward to see who offers the MOST cash back – that’s vital.  If you know where you are going to shop, then why not get the best deal out there, right?

I often know the item I’m look­ing for – like, let’s say a great pair of Eliz­a­beth & James shoes from Shop­Bop.  I head to EVRe­ward to see who’s giv­ing the most cash back on Shop­Bop which is, in this case, Cash­baq with 7% cash back on my pur­chase.  So, let’s say I buy the boots I’ve been cov­et­ing – which are $276.  7% cash back of that will mean that come March, $19.32 will be my cash back reward.  To max­i­mize my cash back dol­lar, I will also make note of any coupon codes for Shop­Bop through RetailMeNot.com or any of the other coupon sites that have done great by me in the past. Works like a charm every. sin­gle. time.  Often you can find coupons for free ship­ping, etc. espe­cially with the retail­ers want­ing to make this hol­i­day sea­son their best one ever.

Here’s another thing – my bff, Meowmix, often shops online via eBay.   Did you know you can get cash back for any eBay shop­ping?   Big Crumbs offers up to 36% cash back.  Bing! offers 10% cash back while Ebates offers 2%.  You see where I’m going with this.

Now, for those of you buy­ing those big ticket items from, let’s say Best­Buy – here’s my sug­ges­tion – buy online through Bing! with 5% cash back, select the “Pick Up In Store” option and you don’t even have to worry about the ship­ping.  Most times, it’s ready in an hour or so and you don’t have to deal with all the crazi­ness.  This helps espe­cially when you are look­ing for that TV, Video Game Sys­tem or other high ticket item and you don’t want any ship­ping drama but still want the max­i­mum cash back.

Basi­cally – most of the stores you shop online are on the cash back wagon and why shouldn’t you be too?

Now, the dis­claimers – keep track of your pur­chases and receipt emails to make sure that you get credit for every­thing.  Most of the cash back com­pa­nies are great with track­ing, but some pur­chase can fall through the cracks.  Just send their cus­tomer ser­vice an email after a week or so and they’ll jump right on it.  Sec­ondly, yes there are refer­ral links which means that both you and I are get­ting a Win/Win as they put a lit­tle some­thing in your cash back stocking.

I am happy to say that after 3 years of liv­ing the cash back mantra, I can never go back to online shop­ping the old way.  I always make sure that I’ve max­i­mized every­thing through cash back and coupon codes and couldn’t be hap­pier.  Heck, I’ve even got­ten cash back for my cable instal­la­tion – who the heck knew you could do that.

So, while the hol­i­day brings out the crazy in shop­ping, know that you can enjoy Cyber­Mon­day behind the com­puter with your cof­fee in one hand and the mouse in the other as you click your way to cash back hap­pi­ness.  And, if you have any ques­tions, know that I’m only an email away.

Happy Shop­ping!

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Advice Needed: Stainless Clean Up…

CalphalonOops

Ok y’all – need your expert advice.  Used this Cal­phalon Con­tem­po­rary Stain­less Braiser ONCE and look what happened…

Calphalon StainlessWhat To Do3 300x225 Advice Needed: Stainless Clean Up...

No mat­ter how many times I wash it, I can’t get the mark­ings off.  Any advice on car­ing for stain­less cookware?

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Colin Cowie’s Thanksgiving Table Tips…

If you didn’t catch the Today show this morn­ing, Colin Cowie was on there with some fes­tive Thanks­giv­ing table tips…

Check out the video below.

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Cool New Blog Alert: Melly’s Kitchen…

Indulge me a bit would ya – my gal Mel has decided to jump feet first into the foodie blog world and, of course, hav­ing some of the best read­ers on the planet, I was hop­ing that you might be able to drop by her spot and wel­come her to the Foodie world…  She’s one heck of a spunky gal and, from what I hear, can throw down in the kitchen…

You can find her spot here:  Melly’s Kitchen

Thanks in advance!!!

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Tried & True: Rotini with Braised Short Ribs With A Take Two Recipe…

RotiniWithShortRibs

I blame the fab chefs at Bour­bon Blue and Amada who started this obses­sion with short ribs.  Now if I see them on any menu, they are a “must try”.  After hav­ing a del­ish short rib sand­wich shortly after mov­ing here, I thought I hit nir­vana and had to learn how to repli­cate it.  How­ever, mak­ing short ribs means crazy left overs.  The pug and I would be eat­ing short ribs for days and brais­ing short ribs for a sand­wich just seemed like so much effort.  Then, like the Tivo was read­ing my mind, Giada de Lau­ren­tiis made a recipe of Penne with Braised Short Ribs and I had an *aha* moment.  I would reserve some of the short ribs for the Round Two recipe of my Short Rib Nir­vana Sandwich…As I was out of Penne here, I fig­ured Rotini would be a good substitute.

I highly sug­gest mak­ing extra because it gets bet­ter the next day around.

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PENNE [Rotini] WITH BRAISED SHORT RIBS

Recipe cour­tesy of Giada de Lau­ren­tiis and FoodNetwork.com

Ingre­di­ents

  • 4 pounds beef short ribs
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 3 cloves gar­lic, coarsely chopped
  • 5 Roma toma­toes, cut into eighths (or a small can of tomatoes)
  • 1 cup red wine, such as Caber­net Sauvi­gnon (I sub­sti­tuted a cup of beef broth because I knew the dog would have some and no wine for him…)
  • 3 table­spoons Dijon mustard
  • 2 cups low-sodium beef broth
  • 1 pound penne (or Rotini) pasta 
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup chopped fresh flat-leaf parsley
  • Pinch of Red Pep­per Flakes (my addition)

Direc­tions

Place an oven rack in the lower 1/3 of the oven. Pre­heat the oven to 350 degrees F.

Sea­son the ribs with salt and pep­per. In a large heavy-bottomed Dutch oven or oven­proof stock pot, heat the oil over medium-high heat. In batches, add the ribs and brown on all sides, about 8 to 10 min­utes. Remove the ribs and set aside. Add the onion and gar­lic and cook, stir­ring fre­quently, for 2 min­utes. Add the toma­toes, wine and mus­tard. Bring the mix­ture to a boil and scrape up the brown bits that cling to the bot­tom of the pan with a wooden spoon. Return the ribs to the pan. Add the beef broth, cover the pan and place in the oven for 2 1/2 hours until the meat is fork-tender and falls eas­ily from the bone.

Remove the ribs from the cook­ing liq­uid. Using a large spoon, remove any excess fat from the sur­face of the cook­ing liq­uid. Using a ladle, trans­fer the cook­ing liq­uid in the bowl of a food proces­sor. Process until the mix­ture is smooth. Pour the sauce into a saucepan and keep warm over low heat. Remove the meat from the bones. Dis­card the bones. Using 2 forks, shred the meat into small pieces. Stir the shred­ded meat into the sauce. Sea­son with salt and pep­per, to taste.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until ten­der but still firm to the bite, stir­ring occa­sion­ally, about 8 to 10 min­utes. Drain the pasta and place in a large serv­ing bowl. Using a slot­ted spoon, remove the meat from the sauce and add to the pasta. Pour 1 cup of the sauce over the pasta. Toss well and thin out the pasta with more sauce, if needed. Sprin­kle the pasta with Parme­san cheese and chopped pars­ley before serving.

PenneWithShortRibs3 300x225 Tried & True:  Rotini with Braised Short Ribs With A Take Two Recipe...

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Take Two Recipe: 

NIRVANA SHORT RIB SANDWICH WITH ARUGULA AND CHEDDAR….

 

Reserve some short ribs and pureed sauce from din­ner prior before the penne was mixed in. 

Lightly warm both the left over short rib meat and sauce and shred the warm short rib. 

Toast your roll of choice, spread the bot­tom of the roll with some of the reserved sauce. 

Place some slices of aged ched­dar and quickly melt in the microwave for 10/15 sec­onds or so, until melted. 

Place the short rib on top of the ched­dar and add some arugula and enjoy! 

ShortRibSandwich 300x225 Tried & True:  Rotini with Braised Short Ribs With A Take Two Recipe...

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Deal Alert: Dean & Deluca Double Cash Back — TODAY ONLY!

I adore Dean & Deluca - their spices are some of the best I’ve ever used.  Heck, if Bare­foot Con­tessa uses them, why shouldn’t we.   How­ever the clos­est D&D to me is in NYC so I have to be con­tent with shop­ping online.  When I moved to Philly, the first thing I did was order some new spices and their ship­ping was light­en­ing fast.  Nor­mally I shop through Ebates and I adore get­ting 5% cash back on all of my D&D needs.  How­ever, Ebates is giv­ing DOUBLE cash back on all Dean & Deluca pur­chases for TODAY ONLY.  Heck - thats 10% back and you know I’ll be shop­ping today to get some seri­ously fabu spices, cof­fee and more!

If you aren’t a mem­ber of Ebates, sign up through this link and both you and I get a bonus $5. 

So what are you wait­ing for – go forth and get that hol­i­day shop­ping done EARLY!

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Moving in Stilettos: The Grocery Shopping Edition…

One of the ben­e­fits (and draw­backs) of mov­ing is find­ing your [shop­ping] way in your new city.  Being that I live at the edge of Man­ayunk, a SoHo-esque neigh­bor­hood in Philadel­phia, I’m not *that* close to my favorite happy place, the Ital­ian Mar­ket.  As a mat­ter of fact, while the GPS will tell me I’m 20 min. away by car from 9th street, real­ity is with traf­fic on the 76, it’s more like 40 min. which means if I am to do any major food shop­ping at the Ital­ian Mar­ket, well I bet­ter pack up that cooler!  I’m always so para­noid about things spoil­ing, espe­cially after get­ting sick one too many times dur­ing my early cook­ing career.  And park­ing is always an issue.

So, as I have this issue where I need a stocked pantry to sleep at night, gro­cery shop­ping was on the agenda.  I’m used to all things Fresh Mar­ket & Pub­lix being so close by like it was in Alta­monte.  How­ever, now that I’m here in the big city, my options are lim­ited.  The Whole Pay­chex isn’t open yet in Ply­mouth Meet­ing (and at the rate they are going, it might be Jan­u­ary before they are open).  Trader Joes is in Ard­more – another 20 min. or so away – and will be treach­er­ous come win­ter.  There is a ShopRite 3 mi. away in Rox­bor­ough – how­ever, as a Philly native told me “Don’t EVEN go there – it’s gross!”  Down the street is a Super­Fresh but that also had its draw­backs as some of the food isn’t so “Super­Fresh”  The deli expects ALL of your orders at once, not just order one thing and think about what else you need.  And if you expect the clerks to help bag your gro­ceries, for­get it – you’ll get the blank stare like “Huh/Wha?”  It was inter­est­ing to say the least.  And stay away from the rotis­serie chicken – because of a cou­ple bad expe­ri­ences, I’ll be roast­ing my own chicken from hereon out thankyouverymuch!

You can imag­ine my sur­prise when I decided on a whim to try Gen­uardis which is about 10 min. away from Super­Fresh and can I say “WOW!”  I should have known that it was call­ing my name when I was greeted by a Star­bucks stand as I entered the store.  Every­one there is super friendly.  They have some phe­nom­e­nal home­made soups that keep well and have been a life­saver this week as I’ve been nurs­ing a cold and slavin’ over a hot stove hasn’t been an option lately.  The pro­duce – crisp and fresh.  The butcher shop is on point – and their stuffed mush­rooms – I. Die.  And when I am look­ing for some gourmet ingre­di­ents, HELLO!  They have it.  Case in point – grape­seed oil.  I paid a for­tune for a small bot­tle in a culi­nary store who will remain name­less and found a much big­ger bot­tle by the SAME maker for CHEAP!  I will never make that mis­take again.  Their prices are com­pet­i­tive and, remem­ber, you get what you pay for.  No longer will apples go bad within a day or two of bring­ing them home like I encoun­tered at that other store.  All in all, I think this is a good way to start my culi­nary adven­ture here in Philly…

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