I’m one of those gals who avoids much of the holiday chaos- namely Black Friday and the chaotic mall shoppers. Why should I feed the frenzy when I can maximize my dollar with online sales, shopping and cash back, right? Well, here’s the refresher course for y’all along with some new finds and for the new readers – welcome, bookmark and enjoy. First of all, here are the sites to sign up with – g’head, it should open in a {Read More}
Advice Needed: Stainless Clean Up…
November 24, 2009 By 5 Comments
Ok y’all – need your expert advice. Used this Calphalon Contemporary Stainless Braiser ONCE and look what happened… No matter how many times I wash it, I can’t get the markings off. Any advice on caring for stainless cookware?
Colin Cowie’s Thanksgiving Table Tips…
November 19, 2009 By Leave a Comment
Cool New Blog Alert: Melly’s Kitchen…
November 14, 2009 By Leave a Comment
Indulge me a bit would ya – my gal Mel has decided to jump feet first into the foodie blog world and, of course, having some of the best readers on the planet, I was hoping that you might be able to drop by her spot and welcome her to the Foodie world… She’s one heck of a spunky gal and, from what I hear, can throw down in the kitchen… You can find her spot here: Melly’s Kitchen Thanks {Read More}
Tried & True: Rotini with Braised Short Ribs With A Take Two Recipe…
November 13, 2009 By Leave a Comment
I blame the fab chefs at Bourbon Blue and Amada who started this obsession with short ribs. Now if I see them on any menu, they are a “must try”. After having a delish short rib sandwich shortly after moving here, I thought I hit nirvana and had to learn how to replicate it. However, making short ribs means crazy left overs. The pug and I would be eating short ribs for days and braising short ribs for a sandwich just seemed {Read More}
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