Comments on: Question To The Readers: Not So Favorite Ingredients

By: Tami Lyn

Tami Lyn — Fri, 26 Mar 2010 15:05:19 +0000

With Chaya and Debbi-hate shrooms and olives. I can taste mushrooms in anything, no matter how small, and have to *gracefully* spit out the food.

By: Carter @ The Kitchen

Carter @ The Kitchen — Thu, 25 Mar 2010 15:12:32 +0000

I am with Chaya, olives are gross. Mushrooms are ok with me as long as they are mixed in with something else (like pasta sauce) and cut pretty small. In large pieces they are just SLIMY.

Add asparagus to my list! I do NOT like the way it tastes… at all.

Great topic!

By: Sharon

Sharon — Wed, 24 Mar 2010 08:19:31 +0000

Wow, I love mushrooms and olives. I don’t like eggplant or brussell sprouts. Yuck!

By: Sharon

Sharon — Wed, 24 Mar 2010 08:17:28 +0000

Wow, I love mushrooms and olives. I don’t like eggplant or brussel sprouts. Yuck.

By: Debbi

Debbi — Mon, 22 Mar 2010 08:20:32 +0000

I’m right with chaya, I don’t do mushrooms or olives. Not too picky about food but I don’t do those 2 at all. As soon as I see a recipe with those in it, I plan to leave them out or try to sub them with something.

By: Chaya

Chaya — Mon, 22 Mar 2010 08:00:19 +0000

I don’t like mushrooms or olives so I always leave them out of any recipe that calls for them. I will use mayonnaise but I get nauseous from the smell so I usually need to hold my nose, stand back, and mix it in quickly and then pretend it’s not there!

By: Donald

Donald — Mon, 22 Mar 2010 07:06:20 +0000

i love practically everything about pork, but i cannot get anywhere near chitterlings!