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	<title>Comments on: Question To The Readers:  Not So Favorite Ingredients</title>
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	<link>http://cookinginstilettos.com/2010/03/22/question-to-the-readers-not-so-favorite-ingredients/</link>
	<description>~Making the Leap from Louboutin to Le Creuset</description>
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		<title>By: Tami Lyn</title>
		<link>http://cookinginstilettos.com/2010/03/22/question-to-the-readers-not-so-favorite-ingredients/comment-page-1/#comment-710</link>
		<dc:creator>Tami Lyn</dc:creator>
		<pubDate>Fri, 26 Mar 2010 15:05:19 +0000</pubDate>
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		<description>With Chaya and Debbi-hate shrooms and olives. I can taste mushrooms in anything, no matter how small, and have to *gracefully* spit out the food. </description>
		<content:encoded><![CDATA[<p>With Chaya and Debbi-hate shrooms and olives. I can taste mushrooms in anything, no matter how small, and have to *gracefully* spit out the food. </p>
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	<item>
		<title>By: Carter</title>
		<link>http://cookinginstilettos.com/2010/03/22/question-to-the-readers-not-so-favorite-ingredients/comment-page-1/#comment-705</link>
		<dc:creator>Carter</dc:creator>
		<pubDate>Thu, 25 Mar 2010 15:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://cookinginstilettos.org/?p=1056#comment-705</guid>
		<description>I am with Chaya, olives are gross. Mushrooms are ok with me as long as they are mixed in with something else (like pasta sauce) and cut pretty small. In large pieces they are just SLIMY. 
 
Add asparagus to my list! I do NOT like the way it tastes... at all.  
 
Great topic! </description>
		<content:encoded><![CDATA[<p>I am with Chaya, olives are gross. Mushrooms are ok with me as long as they are mixed in with something else (like pasta sauce) and cut pretty small. In large pieces they are just SLIMY.</p>
<p>Add asparagus to my list! I do NOT like the way it tastes&#8230; at all. </p>
<p>Great topic! </p>
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		<title>By: Sharon</title>
		<link>http://cookinginstilettos.com/2010/03/22/question-to-the-readers-not-so-favorite-ingredients/comment-page-1/#comment-703</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Wed, 24 Mar 2010 08:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://cookinginstilettos.org/?p=1056#comment-703</guid>
		<description>Wow, I love mushrooms and olives. I don&#039;t like eggplant or brussell sprouts. Yuck! </description>
		<content:encoded><![CDATA[<p>Wow, I love mushrooms and olives. I don&#039;t like eggplant or brussell sprouts. Yuck! </p>
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	<item>
		<title>By: Sharon</title>
		<link>http://cookinginstilettos.com/2010/03/22/question-to-the-readers-not-so-favorite-ingredients/comment-page-1/#comment-702</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Wed, 24 Mar 2010 08:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookinginstilettos.org/?p=1056#comment-702</guid>
		<description>Wow, I love mushrooms and olives. I don&#039;t like eggplant or brussel sprouts. Yuck. </description>
		<content:encoded><![CDATA[<p>Wow, I love mushrooms and olives. I don&#039;t like eggplant or brussel sprouts. Yuck. </p>
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	<item>
		<title>By: Debbi</title>
		<link>http://cookinginstilettos.com/2010/03/22/question-to-the-readers-not-so-favorite-ingredients/comment-page-1/#comment-700</link>
		<dc:creator>Debbi</dc:creator>
		<pubDate>Mon, 22 Mar 2010 08:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://cookinginstilettos.org/?p=1056#comment-700</guid>
		<description>I&#039;m right with chaya, I don&#039;t do mushrooms or olives.  Not too picky about food but I don&#039;t do those 2 at all.  As soon as I see a recipe with those in it, I plan to leave them out or try to sub them with something. </description>
		<content:encoded><![CDATA[<p>I&#039;m right with chaya, I don&#039;t do mushrooms or olives.  Not too picky about food but I don&#039;t do those 2 at all.  As soon as I see a recipe with those in it, I plan to leave them out or try to sub them with something. </p>
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