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	<title>Comments on: Guinness Braised Short Ribs &#8211; Comfort Food At Its Finest</title>
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	<link>http://cookinginstilettos.com/2010/04/21/guinness-braised-short-ribs-comfort-food-at-its-finest/</link>
	<description>~Making the Leap from Louboutin to Le Creuset</description>
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		<title>By: Bruce</title>
		<link>http://cookinginstilettos.com/2010/04/21/guinness-braised-short-ribs-comfort-food-at-its-finest/comment-page-1/#comment-815</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Wed, 19 May 2010 12:19:16 +0000</pubDate>
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		<description>nice looking mire poix! and the short ribs look even better! good for you to venturing out and making it! Wigs must&#039;ve been happy! </description>
		<content:encoded><![CDATA[<p>nice looking mire poix! and the short ribs look even better! good for you to venturing out and making it! Wigs must&#039;ve been happy! </p>
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	<item>
		<title>By: Bren</title>
		<link>http://cookinginstilettos.com/2010/04/21/guinness-braised-short-ribs-comfort-food-at-its-finest/comment-page-1/#comment-785</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Thu, 29 Apr 2010 01:16:34 +0000</pubDate>
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		<description>nice looking mire poix! and the short ribs look even better! good for you to venturing out and making it! Wigs must&#039;ve been happy! </description>
		<content:encoded><![CDATA[<p>nice looking mire poix! and the short ribs look even better! good for you to venturing out and making it! Wigs must&#039;ve been happy! </p>
]]></content:encoded>
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		<title>By: Charlene Austin</title>
		<link>http://cookinginstilettos.com/2010/04/21/guinness-braised-short-ribs-comfort-food-at-its-finest/comment-page-1/#comment-782</link>
		<dc:creator>Charlene Austin</dc:creator>
		<pubDate>Sat, 24 Apr 2010 12:07:04 +0000</pubDate>
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		<description>These look amazing!  I am going to bookmark this and when my kitchen reno is done (3 months) I will planning on pulling out the LC and making these yummy looking ribs. </description>
		<content:encoded><![CDATA[<p>These look amazing!  I am going to bookmark this and when my kitchen reno is done (3 months) I will planning on pulling out the LC and making these yummy looking ribs. </p>
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	<item>
		<title>By: Featured Reader Friday: Lys (Cooking In Stilettos) : The Chic Life</title>
		<link>http://cookinginstilettos.com/2010/04/21/guinness-braised-short-ribs-comfort-food-at-its-finest/comment-page-1/#comment-779</link>
		<dc:creator>Featured Reader Friday: Lys (Cooking In Stilettos) : The Chic Life</dc:creator>
		<pubDate>Fri, 23 Apr 2010 14:02:01 +0000</pubDate>
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		<description>[...] Second to that is Chef Stuart O’Keefe’s Guinness Braised Short Ribs that will be featured on Cooking In Stilettos shortly *edited by Diana to add that the post is up! click to view* [...]</description>
		<content:encoded><![CDATA[<p>[...] Second to that is Chef Stuart O’Keefe’s Guinness Braised Short Ribs that will be featured on Cooking In Stilettos shortly *edited by Diana to add that the post is up! click to view* [...]</p>
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	<item>
		<title>By: Sue</title>
		<link>http://cookinginstilettos.com/2010/04/21/guinness-braised-short-ribs-comfort-food-at-its-finest/comment-page-1/#comment-778</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Thu, 22 Apr 2010 08:50:43 +0000</pubDate>
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		<description>Thanks, Lys,  
Someone JUST asked me for a Beef and Guinness recipe. I&#039;m sending her this one. </description>
		<content:encoded><![CDATA[<p>Thanks, Lys, </p>
<p>Someone JUST asked me for a Beef and Guinness recipe. I&#039;m sending her this one. </p>
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