You have to appreciate a chef that loves to marry the flavors of bacon and tomatoes. Recently I came across Nigella Lawson’s Bacon & Tomato Hash and I can see why it’s her late night favorite. One of my faves is a really good BLT and this had the same flavors just without a ton of the mayo (which I’m really not a fan of. Sorry!)
Now, I had a great pint of heirloom cherry tomatoes and couldn’t let them go to waste and in this hash, their flavor just popped! Give it a try – you might like it!
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Recipe courtesy of Nigella Lawson
Ingredients
- 4 rashers streaky bacon
- 2 teaspoons garlic-infused oil
- 1 tomato, diced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley leaves
- Freshly ground black pepper
- Serving suggestion: bread
Directions
Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
Gather The Ingredients
Bacon That Sizzles – Music To One’s Ears
Aren’t These Tomatoes Gorgeous?
So delish!
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