~Making the Leap from Louboutin to Le Creuset
One of my favorite tried and true recipes is Giada de Laurentiis Broiled Salmon with a Herb Mustard Glaze. It’s one of those super quick meals out of a few pantry items. I follow a simple rule – if I plan on making fish – I buy it the day I plan on serving it. The guys at Whole Foods in Plymouth Meeting are so good – they send me home not only with a gorgeous piece of salmon, but {Read More}
Finally, with a moment to breathe, I’m able to catch up on my feed reader and decided that it was time to do a new edition of Cooking ‘Round The Web. Here are some fab posts that came across my path that might make you laugh, smile, think or just get your stilettos in the kitchen. First of all, can I say how much I wanted to stomp my stiletto when I saw how much fun Jen from One {Read More}
Can you believe it is only a few weeks until summer’s unofficial kickoff – Memorial Day Weekend? Where does the time go? I have a few things planned this month but this summer – all bets are off. After being relegated to Cooking In Sneakers for the time being, I’m determined to get sandal ready for spring and add to my kitchen with some new lovelies. Come – take a peek at this week’s obsessions. Cooking In Stilettos ~ Fab {Read More}
Are you still stumped on what to make for Mother’s Day? Here are a few of my favorite tried and true recipes in addition to yesterday’s Cinnamon Plum French Toast that will be the perfect addition to your Mother’s Day brunch. Waffles with Roasted Apples and Maple Ricotta Spread Cinnamon Pan Frances Lemon Herb Eggs Nestled In Ciabatta
Are you looking for a super simple but chic brunch dish to surprise Mom with on Mother’s Day? Moms – are you looking for a recipe that you can print out and leave on someone’s pillow that isn’t overly complicated? Do I have a recipe for you – a decadent Cinnamon Plum French Toast from the one and only Nigella Lawson.
Socialize