My last weekend brunch, I decided to break open the pumpkin waffle mix that was in the pantry and didn’t want to do the typical maple syrup routine. I had a large pint of blackberries in the fridge that needed some attention and thought “Hmmm… blackberry syrup”. While pilfering through the pantry, I decided that a little vanilla would go a long way and, hence, this new summer brunch staple was born.
This Blackberry Vanilla Syrup (if any is left) is also fabulous over desserts, yogurt and whatever else you thinks needs a little za za zu factor. Added bonus, it keeps well in the fridge.
Ingredients
- 2 pints of fresh blackberries, divided
- 1 cup sugar
- 2 1/2 cups water, divided
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Directions
- Clean and wash the blackberries. Set aside 1/2 cup of blackberries.
- Tumble the remaining berries into a heavy bottomed saucepan along with the sugar and 2 cups of water.
- Bring everything to a boil and reduce to a simmer. Let the berry mixture cook for 25 minutes, until the berries break down, stirring occasionally.
- In a small bowl, mix the remaining 1/2 cup of water with the cornstarch and whisk into the syrup mixture. Stir the mixture until it thickens.
- Add the vanilla and the remaining berries to the syrup.
- Cook for another 5 minutes until the berries are warmed throughout.
- Serve.
Gather the ingredients
Bringing everything to a boil
Time to whisk in the cornstarch
The perfect accompaniment to pumpkin waffles
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Twitter: love_4_coffee
says:
Delicious!!!
(additional words because my comment was rejected from lack of them) LOL!
Paloma recently posted..Big Reminder and How to Freeze Cherries
Twitter: creativculinary
says:
Now all I want for dinner are waffles and it’s all your fault. I have berries; Brinner might just happen!
Twitter: one_curly_fry
says:
This looks amazing! I may have to break out the waffle iron soon!
jen recently posted..{Family Favorite} Cocoa Krispy Treats
Twitter: redkathy
says:
Never made my own syup, bought time I changed that. Yours sounds heavenly especially with blackberries YUM! How have you been anyway? Long time no see. Link up your feed to triberr again why don’t cha


RedKathy recently posted..Banana Nutella Snack Cake – Chilled Summer Cake