Things are hectic here in Cooking in Stilettos land. However, continuing with Day 5 of the 12 Days of Giftmas, here are a few things that would be a great gift for the baker in all of us. 12 Days of Giftmas ~ Day 5 ~ For The Baker by cookinginstilettos on polyvore.com
A Recipe For Spicy Smoky S’Mores To Kick Off Cinco De Mayo

I love Cinco de Mayo – the flavors, the fun and plenty of margaritas are a must in my book. While I know that my favorite Pork Tinga is on the menu for tonight, also these lovely s’mores are the perfect way to cap off a wonderful evening. You have the spicy smoky flavor of the chipotle with the warmth of the cinnamon that sets these s’mores apart from all the rest. One of my fave PR pros, Robin Caldwell, {Read More}
Learning From My Mistakes And A Tried and True From Anne Thornton

I had quite the baking doozy over the holidays. I decided to step out of my comfort zone and make Anne Thornton’s Cheddar Cheese Apple Pie from scratch. Not many people know this but my favorite way to eat apples is with a bit of sharp cheddar – the flavors just work SO well together. So, I took my spiffy new Emile Henry pie plate out of it’s safe nook in the cupboard, prepped my ingredients, broke out my lovely {Read More}
Williams Sonoma Hosts The Masterminds Behind BAKED

When you talk about bakeries in New York, BAKED in Brooklyn almost always is brought up as a “must try” spot. The products are divine, their cookbooks are amazing and they have product lines on the shelves, including one of my fave hot spots – Williams Sonoma. Well, the co-owners, Matt Lewis and Renato Poliafito will be visiting the Williams Sonoma in King of Prussia this Sunday, April 3rd at 1:00 p.m. to sign copies of their new book, Baked {Read More}



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