~Making the Leap from Louboutin to Le Creuset
Correction, it’s not just The Bachelor – most of reality tv baffles me. I’m the type of gal who can’t watch a movie such as Dumb & Dumber because I don’t have patience for people acting without common sense. I have trouble watching reality “dating” shows because a) we all know that their version of “reality” is *ahem* a tad far from that and b) where else where you see so many damn people professing their “love” for someone within {Read More}
This has been quite the busy holiday season for cookbook ideas and it’s only Nov. 10th. If you have an avid baker in your life, might I suggest picking up Bakerella‘s new book, Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats. Of course, for those in the Philly area, she’s coming to Williams Sonoma in the King of Prussia Mall this Friday at 1:00 p.m. From what I have heard, she’s doing a Q&A session {Read More}
This month’s What’s Cookin! at Western Mass Women Magazine was a fun one. While I would like to think I’m a great cook, it’s the baking that can often throw me for a loop. Baking requires such precision, concentration – hell, it means I have to pay attention and not get sidetracked. Do you know how hard that can be? Knowing my baking “challenges”, I tend to gravitate towards recipes that are simple and straightforward, including this gorgeous Apple Creme Tart that {Read More}
A little birdie gave me a killer tidbit about a fab bakeware sale at Williams Sonoma that is running through this Sunday, September 26, 2010. This is one heck of a sale – basically 15% off here. So, if you need to replace those warped cookie sheets with something that will last you alot longer than what you can find at your local big box store, why not drop by and pick up a couple pieces. Personally, I think their new golden {Read More}
Surprise – yours truly is the Special Guest Chef over at Duluth Superior Magazine and featured is my Caramel Brownies with Smoked Sea Salt. If you ever want a brownie recipe with that *wow* factor, this is it. So, please drop by and show a gal some luv. Special Guest Chef – Cooking In Stilettos Many thanks to Cooking With Deb and Duluth Superior Magazine for this amazing opp!
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