No, don’t worry – I won’t break into a rendition of the track from The Pointer Sisters. I’m not THAT cruel and, of course, my singing is banned here in the Sunshine State. Tomorrow I’m headed down to sunny South Beach for the 2009 Food Network’s South Beach Food & Wine Festival. Granted, I’m crazy tired from the daily grind but when a gal hears that some of her fave personalities (and bloggers) will be in the area, well then – one needs {Read More}
A Night At Amada…
One of my favorite chefs is Jose Garces. I’ve heard rave reviews about his restaurants. His cookbook, Latin Evolution, is like art. And, to boot, the man spanked Bobby Flay HARD on Iron Chef America. So I knew that during my trip to Philly last month, I’d have to go to his restaurant, Amada. Amada is a Spanish tapas restaurant in Olde City, Philadelphia which was just a hop, skip and a jump from my hotel at Penn’s Landing. I {Read More}
Obsessed With: Mesa Grill Seasoning Set…
If there’s a spice rub or something when I’m shopping, I’ll stop and investigate. If you saw my spice pantry, I swear you would laugh yourself silly.This is something that I have been wanting for the longest: The Messa Grill Seasoning Set. Well, namely, Bobby Flay’s infamous 16 spice poultry rub which, if I actually FOLLOWED directions in the Mesa Grill cookbook, I could ATTEMPT to make. However, I’m not that brave and to find all the ingredients ummm.. well {Read More}
Giveaway: Flayin’ It Up – Mesa Grill style…
OK Cooking in Stilettos readers – are you prepared for the onslaught of summer? Want to try some new and fresh recipes from Food Network’s Bobby Flay? Well, I have one copy of Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen to give away to ONE lucky reader. I have and adore this cookbook and know that you will love it too. So, wanting to pass the wealth along to you – here’s what you have to {Read More}



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