I made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauces
What is the first thing you think of when you hear “Chicken Pot Pie”? For me, the thought of a cozy comforting dish comes to mind. Who doesn’t love chicken, potatoes and crisp veggies bathed in a creamy sauce simmering away under a flaky crust, right?
Growing up, chicken pot pie was a family favorite as there was always a stash of pre-made individual pot pies in the freezer. Now that I am older, I would love to serve pot pies more but you know my issues with pie crust – pie crust and I are on barely speaking terms. Eventually we’ll reconcile but to make it from scratch and on a busy weeknight, to quote that classic song, “Ain’t No Way.”
One of my pantry staples are Campbell’s® Sauces and their Chicken Pot Pie Oven Sauce allows me to get home from the 9to9, assemble some ingredients, grab either some puff pastry or pre-made pie crust from the fridge and, in about 50 minutes or so, I have a hot and bubbly pot pie ready for dinner. If I want to customize it, their Oven Sauces give me the freedom to add a bit of spice or change the flavor profile depending on my mood….