~Making the Leap from Louboutin to Le Creuset
During the New York City Wine & Food Festival, I was thrilled to have the opportunity to attend a master cooking class with Food Network’s Chef Alex Guarnaschelli which was held at New York City’s hottest supper club, The Darby. As you may know, Chef Guarnaschelli is not only the executive chef at Butter, but also is at the helm of The Darby. In my opinion, this master cooking class was one of the highlights of festival and I can’t {Read More}
Wow – can you believe January just flew by? Well it looks like the weatherman was off again as I’m looking out the window and it appears to be WELL over an inch starting to fall this afternoon. Seriously, can’t they just get a forecast somewhat right? *sigh* so let’s leave you with some nice lovelies to gawk at as we think happy thoughts of beaches, sunshine and cocktails that come in coconuts… Fab Friday – Cooking In Stilettos Edition {Read More}
Like many, I’m currently engrossed in Anthony Bourdain’s latest book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook and he might have an idea that I believe current school districts might want to pay attention to. ————————– Growing up, I have to confess, I didn’t do much cooking, if any. My first recipe I remember making on my own was a homemade lasagna made from a recipe off of the side of the pasta box. My {Read More}
The schedule for the Culinary Technique Classes at Williams Sonoma has been published and I can say that I will be attending each and every one of these. I’ve always wanted to make my own pizza, paella fascinates me and I’m a sucker for using summer fruits and veggies. According to their website, Technique Classes are free of charge but space is limited. Check out your local Williams Sonoma and sign up. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ JULY CALENDAR PIZZA – Sunday, July 13 {Read More}
Socialize