~Making the Leap from Louboutin to Le Creuset
Are you still stumped on what to make for Mother’s Day? Here are a few of my favorite tried and true recipes in addition to yesterday’s Cinnamon Plum French Toast that will be the perfect addition to your Mother’s Day brunch. Waffles with Roasted Apples and Maple Ricotta Spread Cinnamon Pan Frances Lemon Herb Eggs Nestled In Ciabatta
Are you looking for a super simple but chic brunch dish to surprise Mom with on Mother’s Day? Moms – are you looking for a recipe that you can print out and leave on someone’s pillow that isn’t overly complicated? Do I have a recipe for you – a decadent Cinnamon Plum French Toast from the one and only Nigella Lawson.
When I first moved to Manayunk, I remember seeing “Amish Macaroni Salad” in the deli cases and, while I wasn’t sure WHAT it was, I took a chance and I haven’t looked back since. Every week, the deli crew knows that in addition to getting the Sous Pug his deli turkey, I probably will order some of the Amish Macaroni Salad to go with a rotisserie chicken or sandwiches. Kinda predictable, huh? Over the weekend, to go with the Bourbon {Read More}
I have been a huge fan of Stonewall Kitchen for years. Their blueberry orange marmelade is a staple in my house and don’t even get me started on some of their fabulous dips and sauces. Their products are a must when it comes to whipping something together on the fly and, when I was offered a chance to toss my stiletto in the ring for their Stonewall Kitchen Mustard Contest, I couldn’t resist. Stonewall Kitchen sent me a jar of {Read More}
You know, I must clearly have too much occupying my frazzled brain because, lo and behold, it’s April 16th and I AGAIN forgot my Blogiversary!!! I thought I would never “Sixteen Candle” Cooking In Stilettos again after last year but, leave it to me to make it a repeat and miss March 6th. I’m putting it in writing and y’all can hold me to it – next year, for Cooking In Stilettos‘ 5th Blogiversary – this gal is going to {Read More}
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