~Making the Leap from Louboutin to Le Creuset
The 2012 Cookbook Season has begun, my friends. And, to kick it off will be one of my faves, Giada de Laurentiis. Giada de Laurentiis has written her latest, Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner, and it will be in stores starting March 27th. For us Philly peeps, we have some great news – she will be visiting the Williams Sonoma in King of Prussia on March 29, 2012 at noon. As always, it will be {Read More}
Have you seen Lidia Bastianich’s latest book, Lidia’s Italy In America, yet? If you haven’t gotten a copy – you really should. Not only does it have fantastic Italian American recipes (she is the queen of Italian cuisine after all), but also gives a glimpse into Italian American life. She spotlights various Italian shops, people and places here throughout the U.S. and guess who is on that list – Philly’s own Italian Market. I was leafing through the book and {Read More}
One thing I’m looking forward to is a day of R&R in one of my favorite cities – The Big Apple. This year’s Food Network New York City Wine & Food Festival is set up a bit differently in that the demos are at the Grand Tasting Tents so the likelihood of me running around the city like a chicken with my head cut off like last year is null and void. The tents are near one of my favorite {Read More}
If you watched the Food Network’s Secrets of a Restaurant Chef, Worst Cooks in America and Iron Chef America, you already know that Chef Anne Burrell cooks like a rock star. For years she was Mario Batali’s right hand on Iron Chef, with recipes that would often secure the defeat of any challenger and they got it done in under an hour. Since her show’s debut, Secrets of a Restaurant Chef has taught viewers tips and techniques to make any dish {Read More}
I was looking at my calendar the other day and noticed that the Food Network New York City Wine & Food Festival is coming up fast. I seriously don’t know where the time went. One minute we were at SOBE, the next the Atlantic City Wine & Food Festival sipping on some Bourbon Cider cocktails and now I have some serious wardrobe planning for NYCWFF. There’s something about being in New York City during the crisp fall months – it’s {Read More}
Socialize