Lidia Bastianich Returns To Philadelphia

Lidia-ItalyInAmerica

Have you seen Lidia Bastianich’s lat­est book, Lidia’s Italy In Amer­ica Lidia Bastianich Returns To Philadelphia, yet? If you haven’t got­ten a copy – you really should. Not only does it have fan­tas­tic Ital­ian Amer­i­can recipes (she is the queen of Ital­ian cui­sine after all), but also gives a glimpse into Ital­ian Amer­i­can life.  She spot­lights var­i­ous Ital­ian shops, peo­ple and places here through­out the U.S. and guess who is on that list – Philly’s own Ital­ian Mar­ket. I was leaf­ing through the book and noticed that one of my fave spots, Claudio’s, was fea­tured for the world to dis­cover. It really is a great book to have (and to give as well!)

[Read more…]

share save 171 16 Lidia Bastianich Returns To Philadelphia

Fab Friday — New York City Wine and Food Festival Edition

One thing I’m look­ing for­ward to is a day of R&R in one of my favorite cities – The Big Apple. This year’s Food Net­work New York City Wine & Food Fes­ti­val is set up a bit dif­fer­ently in that the demos are at the Grand Tast­ing Tents so the like­li­hood of me run­ning around the city like a chicken with my head cut off like last year is null and void. The tents are near one of my favorite happy places, Chelsea Mar­ket, and, if time allows, per­haps a quick jaunt to the store with a shoe floor that has its own zip code might be on the agenda.

x Fab Friday   New York City Wine and Food Festival Edition

 

1. I’m on the fence between sassy flat and wedgy boot. How­ever, in a per­fect world, what I would LOVE to wear is this Tory Burch Law­son bootie. I’m a sucker for wool and lace up details.  I know I know – when it comes to shoes, I will never learn.

2. Well, I can say that I learned my les­son last time and, in addi­tion to NOT wear­ing 4″ stiletto boots, I will also not be lug­ging any­thing super heavy – whether it be cook­books, mag­a­zines, etc. until I’m head­ing home.   It’s bad enough that the dslr cam­eras are a bit hefty.   One must item to take is my lovely iPad to do some blog­ging and writ­ing in my trav­els and this Rebecca Minkoff Touch And Go iPad Case Fab Friday   New York City Wine and Food Festival Edition has been a life­saver – chic and func­tional. I broke down and got the pink one but I will say that when I’m look­ing for my iPad among a slurry of books, binders and other items, I always can see the bright pink and smile.

Now – if only this gor­geous Jimmy Choo nude iPad case would be priced MUCH lower, I’d be a very happy stiletto wench. Sadly, it’s about the cost of a pair of stilet­tos *sigh* Oh well…

3. One of my must visit places is the Chelsea Mar­ket. Every time I head to the city, I drop by there to pick up a thing (or three) and I have def­i­nite plans on pick­ing up some seri­ously del­ish pump­kin seed brit­tle from Jacques Tor­res, perus­ing the cook­books at Pos­man Books, look­ing for intrigu­ing cook­ing finds at Bow­ery Kitchen Sup­ply and pick­ing up this lovely Pem­broke Salt Dish from Anthro­polo­gie for my Aleppo pepper.

4. One of the demos I’m excited about see­ing is the Beek­man Boys. They have a great cook­book, The Beek­man 1802 Heir­loom Cook­book: Heir­loom fruits and veg­eta­bles, and more than 100 her­itage recipes to inspire every gen­er­a­tion Fab Friday   New York City Wine and Food Festival Edition, that is gar­ner­ing quite the buzz. Ama­zon has it but it was a bit of a wait time on deliv­ery.  Luck­ily for me this week­end, Barnes & Noble had copies promi­nently dis­played and a copy imme­di­ately went home for the cook­book arse­nal.  This is a cook­book that will be trea­sured – beau­ti­fully pho­tographed with vin­tage notepad touches and the recipes – oh the recipes. We’re talk­ing sea­sonal recipes that scream com­fort such as Beer Braised Beef with Onion Dumplings, Har­vest Beef Chili with Pump­kin and Beans, Orange Gin­ger­bread with Bour­bon Cus­tard and Jum­ble­berry Pie. Seri­ously – get this cook­book because I promise you will cook from it often. These are recipes that I’m sure are “Polka Spot The Llama Approved”.

5. Finally, after the chaos of the day to day and all that’s gone on with the Sous Pug recently, I reached my exas­per­a­tion point and made an exec­u­tive deci­sion – the hair needed to be chopped. I’m a ser­ial cheater when it comes to hair­styl­ists and always have been. When I went to SOBE, the ‘do was the result of last minute rush­ing to some­one I didn’t know and, when I saw the pho­tos, I winced. Also, know­ing that I was cut­ting off a ton of hair, I didn’t want my fab­u­lous friend Heather to be put into a posi­tion of deal­ing with my crazy “Cut. It. Off.” moments as I adore her too much. Look­ing at my packed sched­ule, I made a call to Manayunk’s own Salon L’Etoile and begged the gals to see if my favorite styl­ist there, Jeff, had an open­ing. Thank­fully there was one spot left and thanks to Jeff’s very skilled scis­sors, the hair is short (well for me) and sassy and will do fine in NYC. Jeff accepted me back with open arms and he’s aware of my styl­ist com­mit­ment issues but never judges.  Seri­ously, if you are in Philly and need a fab salon that will spoil you rot­ten, check them (and him) out.

What do you have planned for the weekend?

share save 171 16 Fab Friday   New York City Wine and Food Festival Edition

Anne Burrell To Show Fans How To Cook Like A Rock Star

AnneBurrell-CookLikeARockStar

If you watched the Food Network’s Secrets of a Restau­rant Chef, Worst Cooks in Amer­ica and Iron Chef Amer­ica, you already know that Chef Anne Bur­rell cooks like a rock star. For years she was Mario Batali’s right hand on Iron Chef, with recipes that would often secure the defeat of any chal­lenger and they got it done in under an hour.  Since her show’s debut, Secrets of a Restau­rant Chef  has taught view­ers tips and tech­niques to make any dish fab­u­lous and is a con­stant on my DVR.

Last year, dur­ing Food Network’s New York City Wine & Food Fes­ti­val, I caught her demo and I learned so much in that one hour that I will never for­get. One of Anne’s favorite take­aways is that black pep­per brings a whole other fla­vor to the party so think before you sea­son. Also, salt can be your friend, brown = fla­vor and so many tips and tech­niques that have vastly improved my cook­ing.  We won’t even get into the Louboutins that she was spot­ted wear­ing at events.  To quote Rachel Zoe – “I. Die.”

When Jen from One Curly Fry and I were vis­it­ing Sunny one day on set last spring, we had heard through the grapevine that Chef Anne Burrell’s first cook­book was in the test­ing stages and due to come out in the fall. I knew then that this was a book that had to be in my cook­book arse­nal and referred to often. If I learned so much in one chef demo, imag­ine the plethora of info in her cook­book, right?

Well, the tour sched­ule for Cook Like a Rock Star: 125 Recipes, Lessons, and Culi­nary Secrets Anne Burrell To Show Fans How To Cook Like A Rock Star has been released and I am thrilled to see Chef Bur­rell is set to visit Philadel­phia at, where else, my “happy place” – the Williams Sonoma in King of Prus­sia Mall on Octo­ber 6, 2011. She will be sign­ing copies of Cook Like a Rock Star Anne Burrell To Show Fans How To Cook Like A Rock Star begin­ning at noon.

Now, a gal has to won­der – will Chef Bur­rell be rock­ing the crocs or the Louboutins – we shall see.

Check out the sched­ule and see if she’s vis­it­ing a place near you!

[Read more…]

share save 171 16 Anne Burrell To Show Fans How To Cook Like A Rock Star

Food Network New York City Wine and Food Festival Is Just Around The Corner

NYCWFF2011Logo

NYCWFF2011Logo 300x152 Food Network New York City Wine and Food Festival Is Just Around The Corner

I was look­ing at my cal­en­dar the other day and noticed that the Food Net­work New York City Wine & Food Fes­ti­val is com­ing up fast. I seri­ously don’t know where the time went. One minute we were at SOBE, the next the Atlantic City Wine & Food Fes­ti­val sip­ping on some Bour­bon Cider cock­tails and now I have some seri­ous wardrobe plan­ning for NYCWFF. There’s some­thing about being in New York City dur­ing the crisp fall months – it’s pure magic from the minute you arrive.

Food Net­work New York City Wine & Food Fes­ti­val   kicks off Sep­tem­ber 29, 2011 through Octo­ber 2, 2011 and is one of my favorite events for fall. We’re talk­ing social­iz­ing with fel­low food­ies, learn­ing tips and tricks from Food Network/Cooking Chan­nel chefs, amaz­ing nib­bles and sips and some seri­ously cool expe­ri­ences.  Last year was two jam packed days of demos, pan­els, milling through the enor­mous Grand Tast­ing tent, a mas­ter cook­ing class with Alex Guar­naschelli, Chelsea Mar­ket shop­ping (oh the cook­books I brought home – my poor book­shelf!).  Not to men­tion, I quickly learned the 10 Com­mand­ments for attend­ing NYCWFF which I will be fol­low­ing reli­giously!   NYCWFF was one of my high­lights of 2010.

There are still tick­ets on sale for the 2011 NYCWFF and this time they are hold­ing the demos at the Tast­ing Tents instead of indi­vid­ual venues.  Basi­cally, you get to attend the demos, sam­ple var­i­ous dishes and cock­tails all for one low price. Check out the lineup for Sunday’s demos at the Grand Tasting: Alton Brown, Bobby Flay, Sunny Ander­son, Anne Bur­rell, Anthony Bour­dain, and on and on and on. Yes, I know – it’s the price of a pair of Tory Burch flats but trust me when I say it’s WELL WORTH IT!

Plus, only at NYCWFF will you get to go bowl­ing with Chef Anne Bur­rell, tour the Chelsea Mar­ket after dark with Emeril, nosh on stone crab from Miami’s George’s Stone Crab with Claire Robin­son, cock­tails and caviar with the Cook­ing Channel’s Debi Mazar and Gabriele Cor­cos and no Food Net­work fes­ti­val would be com­plete with the Neelys’ brunch.

OK – so with that said, who’s going? It’s going to be an amaz­ing time – Lee Schrager and Food Net­work throw one heck of a party with mem­o­ries that will last a lifetime!

share save 171 16 Food Network New York City Wine and Food Festival Is Just Around The Corner

Bobby Flay Kicks Off Bar Americain Cookbook Tour In NJ and King of Prussia

BobbyFlay-BarAmericainCkbk

BobbyFlay BarAmericainCkbk 150x150 Bobby Flay Kicks Off Bar Americain Cookbook Tour In NJ and King of PrussiaAhhh – the arrival of fall not only sig­nals all things pump­kins, falling leaves, apple cider but, also, cook­book sea­son. There are a num­ber of celebrity chefs that will be head­ing to your local city to do book sign­ings of their lat­est release for you and you can get some hol­i­day shop­ping done at the same time.

I have heard QUITE the buzz about Bobby Flay’s lat­est release: Bobby Flay’s Bar Amer­i­cain Cook­book: Cel­e­brate America’s Great Fla­vors Bobby Flay Kicks Off Bar Americain Cookbook Tour In NJ and King of Prussia and it is at the top of my “must get” list. They even excerpted a cou­ple recipes from the Bar Amer­i­cain Cook­book in the fall issue of Pop­u­lar Plates Mag­a­zine which are ear­marked for future posts (umm… Pump­kin Bread Pud­ding with a Spiced Apple Caramel Sauce– seri­ously?? Yum!)

Well, lo and behild, guess who is kick­ing off his cook­book book tour in the PA/NJ area – yup, you guessed it – Mr. Flay him­self. Bobby will be appear­ing at the King of Prus­sia Williams Sonoma store on Tues­day, Sep­tem­ber 20, 2011 from 6–8 p.m. so Philly phood­ies – who’s going?  This event is a tick­eted event for the KOP Williams Sonoma store so make sure and reserve your copy early as Bobby’s events sell out.

The full tour sched­ule* is after the jump.

[Read more…]

share save 171 16 Bobby Flay Kicks Off Bar Americain Cookbook Tour In NJ and King of Prussia

Nate Berkus Gets An Insiders View Of The Darby With Alex Guarnaschelli

The Darby - Nate and Chef Alex in the Kitchen

Darby NateChefAlex Kitchen 150x150 Nate Berkus Gets An Insiders View Of The Darby With Alex Guarnaschelli Dur­ing the New York City Wine & Food Fes­ti­val, I was thrilled to have the oppor­tu­nity to attend a mas­ter cook­ing class with Food Network’s Chef Alex Guar­naschelli which was held at New York City’s hottest sup­per club, The Darby. As you may know, Chef Guar­naschelli is not only the exec­u­tive chef at But­ter, but also is at the helm of The Darby. In my opin­ion, this mas­ter cook­ing class was one of the high­lights of fes­ti­val and I can’t even begin to tell you how it affected my cook­ing. Hav­ing the oppor­tu­nity to learn from Chef Guar­naschelli is one of those expe­ri­ences that will stay with you for a life­time. Not only is she kind and gra­cious, she’s a phe­nom­e­nal chef and teacher.

The Darby was a show­stop­per as well. I have to tell you – when you see the inte­rior of the restau­rant, be pre­pared to pick your jaw up off of the floor – the chan­de­liers alone are breath­tak­ing! No detail was over­looked.  From the deep red inte­rior, the ceil­ing detail­ing, the plates and seltzer bot­tles and, espe­cially, the menu.  The Darby has a vibe that brings you back in time to days where socialites and styl­ishly suited men social­ized while enjoy­ing a cock­tail (or three!)

Nate Berkus recently vis­ited The Darby to get an insider’s view from Chef Guar­naschelli and even vis­ited the kitchen to whip up her Wal­dorf Salad (ahhh – now that is a retro recipe!) and took some amaz­ing pics!   Nate always knows how to pick a styl­ish spot!

[Pic­ture and video cour­tesy of The Nate Berkus Show]

share save 171 16 Nate Berkus Gets An Insiders View Of The Darby With Alex Guarnaschelli

Benefit At The Bowery To Eat + Pray + Heal Japan

EatPrayHealJapan-Small

EatPrayHealJapan Small 150x150 Benefit At The Bowery To Eat + Pray + Heal JapanI don’t know about you, but when the quake and tsunami hit Japan, my eyes were glued to CNN and my heart broke when I saw images of the dev­as­ta­tion. There were heart wrench­ing pho­tos of chil­dren cry­ing, peo­ple left home­less, and a coun­try in shock. With news of yet another quake that affected Japan today, the time to help is now!

A bunch of Top Chef alums, led by the orig­i­nal Stiletto Chef, Can­dice Kumai, are par­tic­i­pat­ing in a ben­e­fit Eat, Pray, Heal Japan: A Night to Ben­e­fit the Chil­dren of Japan next Thurs­day, April 14, 2011 at the Bow­ery Hotel in NYC. It will be an evening to remem­ber with celebrity chefs, light bites, music, open bar and a silent auc­tion. All pro­ceeds will ben­e­fit UNICEF and the tick­ets are $75 before the event, $100 at the door. C’mon – you know a decent pair of stilet­tos will run you much more than that.

Some of the Top Chef fam­ily that will be in atten­dance are Can­dice Kumai, Harold Dieterle, Angelo Sosa, Hung Huynh, Mike Isabella, Kevin Sbraga, Lee Ann Wong and Top Chef: Desserts Seth Caro. The event runs from 7 p.m. to 10 p.m. at the Bow­ery Hotel, 335 Bow­ery, New York, NY 10003. Tick­ets can be pur­chased and dona­tions made through the event link HERE.

So please, won’t you help – it’s the least we can do to send a help­ing hand across the ocean.

EATPRAYHEALJAPAN 553x1024 Benefit At The Bowery To Eat + Pray + Heal Japan

 

share save 171 16 Benefit At The Bowery To Eat + Pray + Heal Japan

Social Widgets powered by AB-WebLog.com.