
Yep – it’s that time of year again. 2012 has arrived and it’s time to plot out the culinary (and personal) goals for the new year. I have to say, 2011 was quite the year and, while I did accomplish some of my 2011 culinary goals, many had to be put on the back burner due to the Sous Pug‘s illness, surgeries and subsequent care that pretty much were the focus for the last 8 months. Thankfully, he’s on the {Read More}



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