~Making the Leap from Louboutin to Le Creuset
When I lived in Orlando and I was still dabbling in my “learning to cook” phase, I remember seeing an episode of Everyday Italian where Giada de Laurentiis made “Lemon Basil Eggs Over Foccacia.” In typical Lys fashion, I watched and thought “I Can Do That!”, deciding that I would throw a brunch soiree for some friends and this would be one of the dishes showcased. Now, remember, at this juncture of my culinary exploration, I was just learning to {Read More}
When I was younger, I remember my Aunt Deya helping my Bampa in the kitchen while he was making breakfast. She introduced me to something that I thought was so amazing – that being huevos rancheros. Sadly, she lived in California or you know I would have been pestering her to teach me the recipe on the daily. Lately, I’ve been toying with different styles of cuisine, namely Mexican & Spanish. It was only natural that I attempt something that {Read More}
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