While I was in Philadelphia last weekend, plans were made to have dinner at one of our fave spots, Bourbon Blue. I encountered this spot first in April and it’s one of those spots that just sticks in your memory. See, while the Bourbon is great for cocktails and catching up with friends, one can’t ignore the fact that the cuisine there is top notch. IMO, their executive chef, Mark Ziebis, is a culinary wiz. My friends know that when {Read More}