
In this month’s issue of Clean Eating Magazine, Food Network’s Robin Miller made a Guiltless Chicken Parmesan and I have to admit, this way of making Chicken Parm is a tried and true. I will never go back to the traditional way of making this. The flavor added by the Dijon Mustard was fabulous. And, at under 500 calories, well that is an added plus. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ GUILTLESS CHICKEN PARMESAN WITH PASTA Recipe courtesy of Robin Miller & Clean Eating Ingredients: {Read More}




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