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Tried and True: Chicken Parmesan Made Lighter

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In this month’s issue of Clean Eating Magazine, Food Network’s Robin Miller made a Guiltless Chicken Parmesan and I have to admit, this way of making Chicken Parm is a tried and true.  I will never go back to the traditional way of making this. The flavor added by the Dijon Mustard was fabulous.  And, at under 500 calories, well that is an added plus. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ GUILTLESS CHICKEN PARMESAN WITH PASTA Recipe courtesy of Robin Miller & Clean Eating Ingredients: {Read More}

Blueberries Get Spicy

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I have adored blueberries since I was a kid.  Perhaps it was the times I would go to the Log Cabin with my great grandmother and my Aunt Maddie.  Perhaps it was picking them off a neighbor’s bush in New Britain much to the chagrin of our neighbors.  Maybe it was when I tried blueberry cheesecake for the first time at the Sage Allen restaurant in Westfarms Mall in Connecticut (I didn’t like the cheesecake, just the blueberries).  Basically, the {Read More}