~ Making the Leap from Louboutin to Le Creuset
Who knew there was actually a COOKBOOK from the infamous Southfork Ranch? Not me – until I happened to stumble upon a copy of The Southfork Ranch Cookbook. This cookbook has some intriguing recipes such as Southern Baked Macaroni and Cheese, Texican Chicken, Barbequed Pineapple Spareribs, Smothered Steak and Mushrooms, and Crunchy Topped Apple Pie. … [Read more...]
So – today is the big day where Ewing fans, old and new, tune into DALLAS on TNT to see what drama is being cooked up at Southfork. Will J.R. be up to his dastardly self? Will Bobby sell Southfork? Will John Ross and Christopher ever stop fighting? Will Ann – Bobby's new wife – take over Miss Ellie's Kitchen? The questions are endless and I, along with many others, will be checking out the two hour premiere tonight to see what happens. What's on the menu tonight – well, Southfork … [Read more...]
My thoughts are that if you are going to make the Chipotle Glazed Meatloaf, you need the perfect side to go with. It is just common sense – like cowboy boots and a ten-gallon hat. In Miss Ellie's kitchen, she would need something spicy yet simple enough to make even when J.R.'s screaming in the background about all things oil, mergers, takeover and that doggone Sue Ellen. I just don't know how Miss Ellie ever put up with him because, quite frankly, I would have walloped him with a … [Read more...]
With all the recent DALLAS promos everywhere, I feel like I'm a kid again. Every Friday evening, without fail, I knew that at 9 p.m. my parents would be tuning in to see what was the latest happenings over at Southfork. I would quietly sneak out of my room and position myself behind the couch where I could peek around and watch the antics of J.R., Sue Ellen, Bobby and the rest of the Ewing clan. Sue Ellen could rock a stiletto even when tipsy, the drama was scandalous and, c'mon – who can … [Read more...]
Recently, I noticed that my DVR decided to record an episode of Simply Delicioso on the Cooking Channel. Ingrid Hoffmann was making a Chipotle Tamale Pie and I made a mental “must try note.” Then, over Labor Day weekend, I picked up the fall issue of Popular Plates Magazine and lo and behold there is [...]
When I was prepping for a recipe recently, I noticed that it called for Poultry Seasoning. That was something that my pantry didn’t have and, call me crazy, but when it comes to spice blends, lately I have found myself trying to make my own instead of buying a premixed blend from the local grocery [...]
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