Thoughts On This Season of Food Network Star And Why I Won’t Watch

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FNS 7 Thoughts On This Season of Food Network Star And Why I Wont WatchThe first sea­son of Food Network’s “Next Food Net­work Star” had me at hello and, for the next few sea­sons, I would watch it with­out fail. Sure, I know the fans thought that some of the Food Net­work Celeb Chefs were being “harsh” in their crit­i­cisms but tv is a harsh busi­ness (hell, enter­tain­ment is hard – PERIOD!) I liked the con­cept, would roll my eyes appro­pri­ately at the “drama” that was edited for max­i­mum dra­matic impact and, all in all, enjoyed the show. There were a cou­ple win­ners that had me a bit baf­fled, but I sup­ported their efforts. There are some I actively rooted for (Chef Aaron for one), some that had some seri­ously good fash­ion sense that mer­its a nod of the stiletto (Ser­ena Palumbo, Lisa Garza) and some that were SO pas­sion­ate about their love for food and cook­ing that they also got their own shows even if they didn’t win (i.e. Kelsey Nixon, Jef­frey Saad, etc.)

The long and the short of it is – I enjoyed Next Food Net­work Star – until now.

On the night of the pre­miere, I was under dead­line and set the DVR. Well, thanks to that lovely Pandora’s Box of Dis­trac­tion – Twit­ter – I noticed that my time­line was even more active than usual about the newly branded “Food Net­work Star” aka #STAR. Hmmmm… what has every­one in a tizzy, I won­dered. Appar­ently there was WAY more drama this sea­son and peo­ple were loos­ing their minds over a few of the Cheftes­tants… so I resigned to put my writ­ing to the side and see what the fuss was all about…

As expected, they go through the usual Cheftes­tant intros which, IMO, had even more ego fluff­ing than usual – some I was fully aware of and have noticed around the var­i­ous chal­lenges, etc and some had that des­per­ate “Look at me! Pick Me!” type of look that could make a viewer wince in embar­rass­ment. I went back to writ­ing while keep­ing one eye on the screen and that’s when I saw it – a Cheftes­tant, Penny, decided that she was going to have a show “STILETTOS IN THE KITCHEN” – I about lost my dag­gone my mind and imme­di­ately deleted the show from the DVR. (Side­note: I have had more than enough drama deal­ing with Cook­ing In Stilet­tos copy­cats and vari­a­tions for some time now and have the headache to prove it. Do peo­ple NOT do their research??). One thing that really both­ered me was that there already is a fab Stilet­tos In The Kitchen and you can even find her book, Stilet­tos in the Kitchen (The Mod­ern Girl’s Guide to Being Domes­tic God­dess) Thoughts On This Season of Food Network Star And Why I Wont Watch, on Ama­zon. What the hell were the Food Net­work Pro­duc­ers think­ing by not even researching?

After hear­ing quite a few com­ments the next day, some­one for­warded me Penny’s Face­book Page and, lo and behold – no more Stilet­tos in The Kitchen – her Face­book page was called “CHEF IN STILETTOS.” Well, there already is a Stiletto Chef - Top Chef’s Can­dice Kumai (who can cook cir­cles around Penny, be gra­cious, rock a KILLER stiletto and is far from snarky – thanky­ou­very­much!). All in all, the lack of orig­i­nal­ity on a culi­nary point of view just really pushed my buttons.

So, with all that I have heard from this sea­son from mus­ings from fans and friends alike, clearly, I am not miss­ing much. 3 shows in and Penny is play­ing the role of vil­lain to the hilt – (and c’mon – she can’t blame all of that on edit­ing. It’s well known that the cam­era takes what you give, includ­ing your con­fes­sional dia­tribes. View­ers are not fooled). Lis­ten – I’m fully aware that shows are edited for that dra­matic fac­tor (Real House­wives any­one?) but I also know that as more of these “shows” are put together, the con­cept of “real­ity” can be lost in trans­la­tion. There are shows that are faux scripted, there are shows that have pro­duc­ers manip­u­lat­ing the out­come, and, yes, there are shows that have jumped the shark and lost all con­cept of real­ity. I can think of a plethora of other chefs that would have been great on Food Net­work Star, i.e. Bren of Flan­boy­antEats, Alex Lopez – the Food Diva, Jaden of Steamy Kitchen – way too many to mention!

So, for this sea­son, I’m going to have to take a pass. I’ll get my recaps over at Food Net­work Humor and, per­haps, maybe the pro­duc­ers will think before they cast next sea­son and look for more peo­ple that are “authen­tic” instead of drama queens.

What are your thoughts on this season’s Food Net­work Star?  Are you watching?

(Photo cour­tesy of Food Network)

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Fab Friday Returns to Cooking In Stilettos

Ahh – we’re FINALLY back on sched­ule and the Fab Fri­day has returned… This is going to be quite the week­end as I have some really inter­est­ing culi­nary projects ahead, a friend’s 40th b’day cel­e­bra­tion that is sure to bring back LOTS of 80s mem­o­ries, great food, convo and cock­tails, and some work to do on Cook­ing In Stilet­tos. What do they say – when you love what you do, then it’s not work at all icon smile Fab Friday Returns to Cooking In Stilettos

Here are a few things that have cap­ti­vated me this week.

1. Speak­ing of the 80s, I swear, I should have whapped Kelly Ripa over the head YEARS ago because when she has a killer shoe, I’m like a wench on a mis­sion. Way back when, she was one of the gals on the set of a cer­tain show who always wore 3″ heels and of course, like typ­i­cal teen gals, many fol­lowed suit, myself included. When peo­ple ask how I can wear heels so high, I par­tially blame Kelly since I’ve been wear­ing tee-tottering heights since I was 15. Now that I think about it – she wasn’t the only gal on the set who had some killer shoes – so did Princess aka Heather. Heather was wear­ing fab over the knee boots WELL before Kim Kar­dashian rocked that trend. Any­how – let me stop flash­ing back to mem­ory lane and deal with the shoes at hand. A cou­ple weeks ago, Kel was rockin’ this seri­ously gor­geous Char­lotte Olympia espadrille pump and, while it was cute, I don’t think I could EVER jus­tify pay­ing over $800 for a cot­ton shoe. How­ever, when I saw these DV by Dolce Vita Flo­rence San­dals in Nude, well – it was a win win. The nude ankle strap wouldn’t cut off the leg line and it was chic and per­fect for this spring/summer 2011. Sorry Kelly – you can keep your Char­lotte Olympias – I’ll stick with these lovelies – and I’ll even have some funds left over for per­haps a Le Creuset or three.

2. Ok – this Emile Henry can­is­ter set is gor­geous. Don’t get me wrong, I adore my glass and sil­ver topped set that I’ve had since I was in Orlando but this has such a stream­lined look that would be per­fect for my one day cop­per and teal kitchen.

3. I am really enjoy­ing this quinoa kick that I am on – and when I saw this Zur­sun Black Quinoa at Williams Sonoma, well, I’m intrigued. Has any­one ever tried Black Quinoa?

4. I have been flip­ping through Aaron McCargo Jr.’s book Sim­ply Done, Well Done Fab Friday Returns to Cooking In Stilettos for a hot minute now and have flagged some recipes to try here on Cook­ing In Stilet­tos. I can’t com­mend Aaron enough – not many peeps know this but back when he had a resto in Cam­den – I hap­pened to be in town for a meet­ing and our for­mer pro­ducer took us there for lunch and the food was slam­min’! When he won NFNS – I was thrilled because the man can cook and, quite hon­estly, he’s a really really nice guy! So, if you see this out and about, pick up a copy – it’s well worth it! Con­grats Chef!

5. Jen at One Curly Fry sent me a link to COOK by Audrey Claire and I almost fell out of my chair this morn­ing. It is open­ing this sum­mer at the cor­ner of Rit­ten­house and 20th St. and it’s going to offer classes, a bou­tique, a book­store and more. Plus – the kitchen is sup­posed to be state of the art. Ummm – where do I sigh up? Look­ing for­ward to great things com­ing from COOK!

 

[Flash­back Photo cour­tesy of Chris Kelly]

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Set The DVR: Kelsey Nixon To Debut New Show On Cooking Channel

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Kelsey Nixon has long been a “fan favorite” among Next Food Net­work Star fans and I, for one, was thrilled to hear that she was get­ting her own show on the Cook­ing Chan­nel – Kelsey’s Essen­tials.

From the Cook­ing Chan­nel Web­site:

Kelsey Nixon’s got spunk, she’s got sass, but most impor­tantly, she’s got what you so des­per­ately need in the kitchen: The Essen­tials. From “Roast­ing” to “Sauce-Making” to “Quick Breads,” Kelsey shows you — the DIY home cook — the essen­tial tech­niques, equip­ment and fool­proof tips you need to be the boss of your own kitchen. Kelsey is all about using the basics to cre­ate dishes that are any­thing but ordinary.

Kelsey’s Essen­tials pre­mieres this Sat­ur­day, Novem­ber 6th at 2:30 p.m. EST and the first episode is geared towards “Fresh Pasta” (Side note, wait – wasn’t that on my 2010 culi­nary goals list?).

Cook­ing In Stilet­tos had the oppor­tu­nity to chat with Kelsey at the New York City Wine & Food Fes­ti­val and, from what I hear, this is going to be one show you don’t want to miss.

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Question to the Readers: Next Food Network Star…

QuestionMark thumb1 Question to the Readers:  Next Food Network Star... Last week it was all about the Top Chef; this week it’s onto the Food Net­work ver­sion – Next Food Net­work Star.  Is any­one watch­ing this and, if so, what are your thoughts so far?

Per­son­ally, I’ve approached it with a tinge of bit­ter­ness since my fave chef blog­ger, Bren of Flan­boy­ant Eats didn’t make the final cut.  This sea­son, IMO, has had too much drama and way too much cry­ing.  How­ever, I am excited to see John Besh & Mar­cus Samuels­son as part of the din­ner party atten­dees for next week’s episode.  I have to say this much, I knew some­thing was up when I saw Mar­cus at the SOBE Food & Wine Fes­ti­val with Food Net­work peeps in attendance. 

I won­der – is he headed over to Food Net­work and depart­ing BET?

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The Second NFNS Finalist Gets The Boot…

One of the things I look for­ward to every week is the com­men­tary after this week’s Next Food Net­work Star on FNDish from Ama­teur Gourmet’s Adam and FN’s own Sunny Ander­son (joined by her bro, Drew, who seems to favor Ms. Lisa). Sunny had some great tips re: poach­ing eggs (some­thing that I have YET to mas­ter) and some insight on what really should have went down. They should let Adam and Sunny judge on of the eps next sea­son (just my opinion).

And, yes, for now, my vote is for Philly fave, Aaron (and shush – don’t call me biased but yes, I think he can cook like a fiend).

Check out their com­men­tary below.

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Recap: Next Food Network Star from FNDish…

The Ama­teur Gourmet’s Adam Roberts and FN Star Sunny Ander­son have some great com­men­tary on last night’s episode.

Check it out.

Sunny, chica – get out of my head. Last night I dubbed Lisa “Posh” and leave it to you to call out “The Neck” done Nipa Style. I will say this, I liked everyone’s recaps, both on FN Dish and on the blogs, the most. And, of course, I got a kick out of the guest judges, especially Mori­moto & Giada.

What did you think of last night’s episode? Did you watch?

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