~Making the Leap from Louboutin to Le Creuset
Are you looking for a super simple but chic brunch dish to surprise Mom with on Mother’s Day? Moms – are you looking for a recipe that you can print out and leave on someone’s pillow that isn’t overly complicated? Do I have a recipe for you – a decadent Cinnamon Plum French Toast from the one and only Nigella Lawson.
When I got word that I was going to be heading to Orlando for Food Blog Forum Orlando, I knew that I couldn’t visit OTown and not have dinner at SL’s with some dear friends. Prior to my leaving Philly, I had talked with SL about what should be on the menu. Knowing he’s a huge fan of anything cooked with wine, he had suggested my slow cooker beef bourguignon, but I knew that time would be of the essence on {Read More}
A few years ago, I posted a recipe for Blueberry Ricotta Pancakes which advocated the use of an instant pancake mix and one of my fave bloggers told me that I should make and not buy the mix. Trust me – when Sue speaks, I listen. Plus – having dealt with one too many “pantry pests”, I’d feel much better knowing where everything came from. Let’s not even get into the cost of buying one of those big box {Read More}
You know it’s not a holiday season until Nigella Lawson visits the Today Show, and, like last year, Nigella was in the Today Show kitchen showing Matt and Ann one of her favorite dishes – Lone Linguine with Truffle Oil as well as a few others. I always joke that if there was ONE cookbook in my collection I would have to save (besides my Bampa’s cookbook), it would be my signed copy of Nigella Kitchen. I remember the first {Read More}
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