~Making the Leap from Louboutin to Le Creuset
A few years ago, I posted a recipe for Blueberry Ricotta Pancakes which advocated the use of an instant pancake mix and one of my fave bloggers told me that I should make and not buy the mix. Trust me – when Sue speaks, I listen. Plus – having dealt with one too many “pantry pests”, I’d feel much better knowing where everything came from. Let’s not even get into the cost of buying one of those big box {Read More}
When I was prepping for a recipe recently, I noticed that it called for Poultry Seasoning. That was something that my pantry didn’t have and, call me crazy, but when it comes to spice blends, lately I have found myself trying to make my own instead of buying a premixed blend from the local grocery store. I just have become a bit more suspicious of what exactly might be in that bottle, especially after what I learned when I made {Read More}
I don’t know what kicked off my long term love affair with adobo seasoning – but I can assure you that ever since I started cooking, my pantry has never been without a jar of it. I often use it in many dishes much like my beloved Aleppo Chili and Garlic Gold but those are confessions for another day. I remember when I first learned to cook, one of the best pieces of advice I got from my friends Maria {Read More}
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