~Making the Leap from Louboutin to Le Creuset
One of the first recipes I ever made when I was young was lasagna. What I remember most about making lasagna was it’s complexity. Sure, I used pre-made sauce but it was that lasagna assembly that taught me that I could improvise – with spices. I guess you could compare me to a mad scientist, hovering over the stove adding a pinch of this, a pinch of that and the sauce always turned out well. However, no matter how you {Read More}
The other night I stood in front of my fridge staring blankly in while thinking “There’s NOTHING to cook”. It was a nice change from morning closet whine “I have NOTHING to wear” lament. So, while I was debating to order out, a thought popped into my head, “I have pancetta – heavy cream – eggs – spaghetti – Nigella’s Spaghetti Alla Carbonara!” Nigella makes everything look easy – and she’s right. I could see why she joked that she {Read More}
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