
Ever have a recipe that calls for one chipotle but you are stuck with a leftover can of chipotles in adobo that you have no idea what to do with? They can only keep in the fridge for so long before they start looking like a science experiment. When I saw this tip some time ago on the Rachael Ray show, the only thing I could exclaim is "BRILLIANT" and, let me tell you, my pantry (and wallet) are forever thankful. Next time you have a can of chipotles that need a home, here's what you can … [Read more...]




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