Recipe Redo: Barefoot Contessa’s Perfect Roast Chicken

Barefoot-Contessa-Perfect-Roast-Chicken

This has been a much awaited recipe redo for the Barefoot Contessa's Perfect Roast Chicken and, in my opinion, should be a recipe in everyone's cooking arsenal.  When you see how easy it is, you will wonder why you haven't been making it all along.   Now, back when I first attempted it in 2009, I was still new to the whole "cook a whole chicken" but, over time, I've gotten pretty proficient at it, changing up the cavity stuffings with various citrus, or onion and a bit of garlic.  Sometimes … [Read more...]



Recipe Redo: Balsamic BBQ Chicken

Balsamic-BBQ-Chicken

Another tried and true favorite that needed a recipe redo makeover was Giada's Balsamic BBQ Chicken. I can tell you that while she says you can use her Balsamic BBQ Sauce on steak or chicken, I pretty much only use it on chicken. I rarely cook steak in the house – probably because I have the fire alarms from hell. My poor neighbors know when I'm in a cooking frenzy because they hear the constant "BEEEEEEEEEEEEEEEEEEEP" from those daggone alarms and I'm running around like a banshee with a … [Read more...]



Recipe Redo: Nigella’s Cornbread Topped Chili

Cornbread Topped Chili

One of my favorite chili recipes is this cornbread topped chili from Nigella Lawson. However, when I make it, I often make it with cornbread from a box mix. I don't think Nigella would shoot me, necessarily, but when I decided that this chili was prime for a recipe redo, well, I figured I better go all in and make the cornbread from scratch. I also halved the chili recipe as I only had a 3 1/2 qt. Le Creuset Dutch Oven – not 6 ¾ Dutch Oven as they tend to use on her show. (Perhaps I should … [Read more...]



Recipe Redo: Blueberry Ricotta Pancakes

Blueberry Ricotta Pancakes

Now that it's unofficially summer, it's no secret that berry season is fast approaching. I always try to keep blueberries on hand for long weekend brunch ideas because Blueberry Ricotta Pancakes from Giada de Laurentiis are one of my favorite tried and trues.  I figured that these blueberry ricotta pancakes were perfect for the recipe redo this time because the picture on the 2009 post made this gal wince and want a cocktail ASAP.  Ahhh - if I only knew then what I know now.  I also … [Read more...]



Recipe Redo: Herb Mustard Glazed Salmon

Herb Mustard Glazed Salmon

One of my favorite tried and true recipes is Giada de Laurentiis Broiled Salmon with a Herb Mustard Glaze. It's one of those super quick meals out of a few pantry items. I follow a simple rule - if I plan on making fish - I buy it the day I plan on serving it. The guys at Whole Foods in Plymouth Meeting are so good - they send me home not only with a gorgeous piece of salmon, but they remove the skin (if asked), and put it with a nice bag of ice to keep it cold on the way home. How thoughtful, … [Read more...]



Recipe Redo – Panettone Bread Pudding With A Dash Of Cherries and Rum

Panettone Bread Pudding Fresh From The Oven

One of my goals for 2012 is to go through some of the utterly "food blogging newbie" posts when I first started and redo the recipe with new photos and, occasionally, play with the recipe a bit.  Hard to believe that it will be 4 years for Cooking In Stilettos this March. For the holidays, one of the desserts that is often requested is Giada's Panettone Bread Pudding with Warm Cinnamon Syrup. I originally wrote about it in 2008 and decided to document it again but add my own little twist to … [Read more...]