
This has been a much awaited recipe redo for the Barefoot Contessa's Perfect Roast Chicken and, in my opinion, should be a recipe in everyone's cooking arsenal. When you see how easy it is, you will wonder why you haven't been making it all along. Now, back when I first attempted it in 2009, I was still new to the whole "cook a whole chicken" but, over time, I've gotten pretty proficient at it, changing up the cavity stuffings with various citrus, or onion and a bit of garlic. Sometimes … [Read more...]









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