~Making the Leap from Louboutin to Le Creuset
Are you looking for a super simple but chic brunch dish to surprise Mom with on Mother’s Day? Moms – are you looking for a recipe that you can print out and leave on someone’s pillow that isn’t overly complicated? Do I have a recipe for you – a decadent Cinnamon Plum French Toast from the one and only Nigella Lawson.
When I first moved to Manayunk, I remember seeing “Amish Macaroni Salad” in the deli cases and, while I wasn’t sure WHAT it was, I took a chance and I haven’t looked back since. Every week, the deli crew knows that in addition to getting the Sous Pug his deli turkey, I probably will order some of the Amish Macaroni Salad to go with a rotisserie chicken or sandwiches. Kinda predictable, huh? Over the weekend, to go with the Bourbon {Read More}
I have been a huge fan of Stonewall Kitchen for years. Their blueberry orange marmelade is a staple in my house and don’t even get me started on some of their fabulous dips and sauces. Their products are a must when it comes to whipping something together on the fly and, when I was offered a chance to toss my stiletto in the ring for their Stonewall Kitchen Mustard Contest, I couldn’t resist. Stonewall Kitchen sent me a jar of {Read More}
I can’t rave enough about the Secret Recipe Club – there are so many different blogs that have crossed my path because of this and I was so excited to get April’s assignment – Ma, What’s 4 Dinner? Ma, What’s 4 Dinner has some fun recipes that I was really excited to try and it was hard trying just one. I couldn’t decide between the Taco Pie, Lentil Soup with Sausage, or the Watermelon Mojito but I finally saw a reason {Read More}
I tend to be more of a traditionalist when it comes to the holiday. That means turkey for Thanksgiving, either ham or turkey for Christmas and definitely ham on Easter. However, after the nightmare of the Ham Burn of Christmas of 2010, I’m sure you can understand why I was a little gun shy. This Easter, I wanted to mix two of my favorite flavors – bourbon and cider – for a glaze that really would kick the ham into {Read More}
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