
One of my goals for 2012 is to go through some of the utterly “food blogging newbie” posts when I first started and redo the recipe with new photos and, occasionally, play with the recipe a bit. Hard to believe that it will be 4 years for Cooking In Stilettos this March. For the holidays, one of the desserts that is often requested is Giada’s Panettone Bread Pudding with Warm Cinnamon Syrup. I originally wrote about it in 2008 and {Read More}




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