Beef Bourguignon is one of those recipes that intimidates me. I don’t know why. Perhaps because Julia Child is always associated with this dish.   However, I figured that since there was a version for the slow cooker, perhaps I might give it a shot. I took Mr. Slow Cooker off the fridge – determined to make it earn its keep - and went through the fridge gathering the ingredients.  Thankfully, I always keep frozen pearl onions in the freezer and, before you shoot me, I follow a specific … [Read more...]