For dinner or for Cinco de Mayo, make this Mexican classic – Machaca aka Slow Cooker Beef Brisket. Packed with flavor and a hint of spice, this fork tender Mexican beef brisket will be a family favorite!
Disclosure: This post may contain affiliate links to products I trust and adore in my kitchen. Thank you for supporting Cooking In Stilettos.
Do you ever see a recipe that you just HAVE to make? This Machaca here – it has haunted me since Saturday.
Every weekend I have a routine. On Saturdays, I plot out the recipes for the week while I watch Food Network’s latest show, The Kitchen. I have to tell you – I was hooked since the premiere. For those that haven’t watched the show, it’s Sunny Anderson, Marcela Vallalodid, Katie Lee, Geoffrey Zakarian and Jeff Mauro talking, cooking and spotlighting all things food. Even the Jr. Sous Pug was transfixed one day when Katie Lee brought her pug on the show. Anywhoo – this week they were talking about one pot meals and Marcela demo’d this amazing Slow Cooker Beef Brisket recipe known as Machaca. Now – y’all know I love to break out the slow cooker whenever possible and this recipe seemed simple enough. Next thing I know, I’m googling the recipe, printing it out and adding the ingredients to the grocery list….