I put a question out to some of my favorite bloggers asking what would be THEIR picks for *the* perfect gift that they’d love to find under the tree and, let me tell you – I got some amazing responses.
I put a question out to some of my favorite bloggers asking what would be THEIR picks for *the* perfect gift that they’d love to find under the tree and, let me tell you – I got some amazing responses.

For some time now, I’ve been wrestling with a big purchase decision. See, when it comes to stilettos or a Le Creuset purchase, the inner shopping dialogue is pretty easy – mainly “Is it a good deal? Will you use it? Is it stunning? Will the purchase make you regret it at all?” and I either purchase or I don’t. For really major purchases, I employ a 24/48 hour waiting period and go from there.
Recently, I have been torn between two major purchases.
I have been lusting after the Crate & Barrel French Marble Kitchen Island for quite some time. I think that Crate & Barrel might put a restraining order in place if I keep visiting it as often as I do but it’s stunning. I could use it for some serious baking projects and, when needed, pull up a stool to use it as a desk. Could you imagine the recipes and photos that could be created on that beautiful surface? It’s not only beautiful but functional. I don’t have to stress how little counter space I have at the moment and I could store some of my heavier appliances beneath. One drawback – it’s 152 lbs. in an apartment kitchen and I have no idea what it will do to the linoleum.
I have also been fondling the iPad 2. I’m not a gadget girl per se, but I do love things that are functional and will stop me from carrying around my notebooks and give me freedom to focus here on Cooking In Stilettos and some other projects. I could use it at the gym, write whenever I have a spare moment, research articles, etc. Plus – the cases are gorgeous and would have come in pretty handy for a recent trip to NYC.
Obviously, I can’t choose both and, of course, there are drawbacks. The iPad 2 has a monthly fee and, with my luck a new iPad will be on the horizon soon. The French Marble Island won’t be available until August and, of course, I have that nagging fear that I will damage the apartment floor.
So, I ask you – if you had to choose, what would you go with?
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Want to catch the latest episode of the Barefoot Contessa, the Neelys or some of the other Food Network personalities? Well, now you can have that episode you want when you want it – through iTunes.
Food Network has finally joined the iTunes bandwagon, allowing its content to be available for download. Currently, they only have 30 Minute Meals, Barefoot Contessa: Back to Basics, Down Home With The Neelys, Paula’s Home Cooking and Diners, Drive-Ins and Dives available but I’m hoping that down the road they will add shows from other Food Network talent such as Giada, Sunny, Anne and even the Private Chefs of Beverly Hills 90210.
I wonder when the Cooking Channel will follow suit…
Michelle at Grown Up Girlie and Sue over at Food Network Musings were fab to alert me to a bit of a technical glitch here at Cooking In Stilettos – namely, Blogrolling is just not doing what it used to anymore. I’m taking this as an opportunity to weed out the blogroll and start from scratch. If you have a fab site that you think should be on my daily list of reads, leave it in the comments and we’ll check it out! Many thanks to Michelle and Sue for letting a gal know and if you can, check out their blogs – you will love – trust!
Happy Saturday!

Often when I’m grocery shopping, I will whip out my iPhone to see what I could make with a certain ingredients. For example, I was looking at some short ribs and saw an amazing pork shoulder so I whipped out the phone, started playin’ around and sure enough, I was able to get the ingredients for Rick Bayless’ pork tinga which is currently simmering away in the slow cooker. Now I have never done well with a written grocery list or to do list as I’m a gal who lets culinary inspiration guide my shopping excursions. I am, however, thankfully an owner of an iPhone who has a bunch of culinary (and fashion of course) apps.
Well Cooking In Stilettos finally has its own app for when you are away from the computer and, here’s the best part - it’s FREE!
So, feel free to check us out on iTunes and you can get some culinary inspiration when you are out and about. Just click on the link or the logo and enjoy!
Cooking In Stilettos App on iTunes.
A few weeks ago, after the Sur La Table debacle, I bit the bullet and ordered the Lotus Sanitizing System from Chefs. I wanted to get it before my organic delivery as Erin had suggested that the fruits and veggies might need a serious wash.
I tend to have a bit of a MONK complex when it comes to cleaning food due to one too many ER trips years ago. I would have constant side attacks and the doctors were clueless. It was later figured out that tomatoes were the culprit and, of course, I just felt that with some produce, it’s better to be safe than sorry.
Lotus cleans your produce and removes any residual pesticides and dirt that the grocery store might have left behind. Thanks to an amazing rep of Chefs - Elaine – I receieved this in the nick of time. She made sure that there were no hiccups and that my system was sent right away.
Of course the newer version takes up less counter room and is pretty simple to operate. It took a few tries but I got it to work and, can I say, I haven’t had any problems. I use it for cleaning all the produce as well as the sanitizing cleaner. It works so well that I am thinking about getting a few other attachments for it.
I can’t recommend this system (and Chefs) highly enough. I was skeptical at first when I started contemplating getting the Lotus. I read the reviews online and stalked boards incessantly and I’m glad I did. Now that I have it, I don’t see me going back to the old way anytime soon. Not to mention, the peace of mind knowing that I’m not spraying chemicals all over the place as I clean up after the pug. Lotus did good!
And, yes, the food tastes amazing!
Welcome one. Welcome all. Thought I would make a transition from Blogger to WordPress and it wasn’t a decision made lightly. And, to move it by oneself with help to many tutorials on the web, countless blog queries and endless pestering of some friends and family to take a sneak peek, I feel like it’s a pretty good start. Obviously there’s still work to be done but I didn’t want to post on Blogger knowing that I should be here.
So, stay tuned for some great recipes this weekend, fabulous products and fun discussions.
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