12 Days of Giftmas – Bloggers Edition

I put a ques­tion out to some of my favorite blog­gers ask­ing what would be THEIR picks for *the* per­fect gift that they’d love to find under the tree and, let me tell you – I got some amaz­ing responses.

 

x 12 Days of Giftmas – Bloggers Edition

 

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Decisions Decisions — Kitchen Island v. iPad 2

FrenchKitchenIsland.jpg

For some time now, I’ve been wrestling with a big pur­chase deci­sion.  See, when it comes to stilet­tos or a Le Creuset pur­chase, the inner shop­ping dia­logue is pretty easy – mainly “Is it a good deal?  Will you use it?  Is it stun­ning?  Will the pur­chase make you regret it at all?” and I either pur­chase or I don’t.  For really major pur­chases, I employ a 24/48 hour wait­ing period and go from there.

Recently, I have been torn between two major purchases.

FrenchKitchenIsland thumb Decisions Decisions   Kitchen Island v. iPad 2

I have been lust­ing after the Crate & Bar­rel French Mar­ble Kitchen Island for quite some time.  I think that Crate & Bar­rel might put a restrain­ing order in place if I keep vis­it­ing it as often as I do but it’s stun­ning.  I could use it for some seri­ous bak­ing projects and, when needed, pull up a stool to use it as a desk.  Could you imag­ine the recipes and pho­tos that could be cre­ated on that beau­ti­ful sur­face?  It’s not only beau­ti­ful but func­tional.  I don’t have to stress how lit­tle counter space I have at the moment and I could store some of my heav­ier appli­ances beneath.  One draw­back – it’s 152 lbs. in an apart­ment kitchen and I have no idea what it will do to the linoleum.

iPad2 thumb Decisions Decisions   Kitchen Island v. iPad 2

I have also been fondling the iPad 2.  I’m not a gad­get girl per se, but I do love things that are func­tional and will stop me from car­ry­ing around my note­books and give me free­dom to focus here on Cook­ing In Stilet­tos and some other projects.  I could use it at the gym, write when­ever I have a spare moment, research arti­cles, etc.   Plus – the cases are gor­geous and would have come in pretty handy for a recent trip to NYC.

Obvi­ously, I can’t choose both and, of course, there are draw­backs.  The iPad 2 has a monthly fee and, with my luck a new iPad will be on the hori­zon soon.  The French Mar­ble Island won’t be avail­able until August and, of course, I have that nag­ging fear that I will dam­age the apart­ment floor.

So, I ask you – if you had to choose, what would you go with?

Cre­ate your free online sur­veys with Sur­vey­Mon­key, the world’s lead­ing ques­tion­naire tool.

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Food Network Comes To iTunes

Want to catch the lat­est episode of the Bare­foot Con­tessa, the Neelys or some of the other Food Net­work per­son­al­i­ties?  Well, now you can have that episode you want when you want it – through iTunes.

Food Net­work has finally joined the iTunes band­wagon, allow­ing its con­tent to be avail­able for down­load.  Cur­rently, they only have 30 Minute Meals, Bare­foot Con­tessa: Back to Basics, Down Home With The Neelys, Paula’s Home Cook­ing and Din­ers, Drive-Ins and Dives avail­able but I’m hop­ing that down the road they will add shows from other Food Net­work tal­ent such as Giada, Sunny, Anne and even the Pri­vate Chefs of Bev­erly Hills 90210. 

I won­der when the Cook­ing Chan­nel will fol­low suit…

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Blogroll Issues

Michelle at Grown Up Girlie and Sue over at Food Net­work Mus­ings were fab to alert me to a bit of a tech­ni­cal glitch here at Cook­ing In Stilet­tos – namely, Blogrolling is just not doing what it used to any­more.  I’m tak­ing this as an oppor­tu­nity to weed out the blogroll and start from scratch.  If you have a fab site that you think should be on my daily list of reads, leave it in the com­ments and we’ll check it out!  Many thanks to Michelle and Sue for let­ting a gal know and if you can, check out their blogs – you will love – trust!

Happy Sat­ur­day!

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Cooking In Stilettos — There’s An App For That

Cooking In Stilettos iPhone App

Often when I’m gro­cery shop­ping, I will whip out my iPhone to see what I could make with a cer­tain ingre­di­ents.  For exam­ple, I was look­ing at some short ribs and saw an amaz­ing pork shoul­der so I whipped out the phone, started playin’ around and sure enough, I was able to get the ingre­di­ents for Rick Bay­less’ pork tinga which is cur­rently sim­mer­ing away in the slow cooker.  Now I have never done well with a writ­ten gro­cery list or to do list as I’m a gal who lets culi­nary inspi­ra­tion guide my shop­ping excur­sions.  I am, how­ever, thank­fully an owner of an iPhone who has a bunch of culi­nary (and fash­ion of course) apps. 

Well Cook­ing In Stilet­tos finally has its own app for when you are away from the com­puter and, here’s the best part - it’s FREE

So, feel free to check us out on iTunes and you can get some culi­nary inspi­ra­tion when you are out and about.  Just click on the link or the logo and enjoy!

Cook­ing In Stilet­tos App on iTunes.

CinS App 4 300x300 Cooking In Stilettos   Theres An App For That

 

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Great Product: Lotus Sanitizing System

 Great Product: Lotus Sanitizing System

A few weeks ago, after the Sur La Table deba­cle, I bit the bul­let and ordered the Lotus San­i­tiz­ing Sys­tem from Chefs.  I wanted to get it before my organic deliv­ery as Erin had sug­gested that the fruits and veg­gies might need a seri­ous wash. 

I tend to have a bit of a MONK com­plex when it comes to clean­ing food due to one too many ER trips years ago.  I would have con­stant side attacks and the doc­tors were clue­less.  It was later fig­ured out that toma­toes were the cul­prit and, of course, I just felt that with some pro­duce, it’s bet­ter to be safe than sorry.

Lotus cleans your pro­duce and removes any resid­ual pes­ti­cides and dirt that the gro­cery store might have left behind.  Thanks to an amaz­ing rep of Chefs - Elaine – I receieved this in the nick of time.  She made sure that there were no hic­cups and that my sys­tem was sent right away. 

Of course the newer ver­sion takes up less counter room and is pretty sim­ple to oper­ate.  It took a few tries but I got it to work and, can I say, I haven’t had any prob­lems.  I use it for clean­ing all the pro­duce as well as the san­i­tiz­ing cleaner.  It works so well that I am think­ing about get­ting a few other attach­ments for it. 

I can’t rec­om­mend this sys­tem (and Chefs) highly enough.  I was skep­ti­cal at first when I started con­tem­plat­ing get­ting the Lotus.  I read the reviews online and stalked boards inces­santly and I’m glad I did.  Now that I have it, I don’t see me going back to the old way any­time soon.  Not to men­tion, the peace of mind know­ing that I’m not spray­ing chem­i­cals all over the place as I clean up after the pug.  Lotus did good!

And, yes, the food tastes amazing!

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A New and Improved Cooking in Stilettos…

Wel­come one.  Wel­come all.  Thought I would make a tran­si­tion from Blog­ger to Word­Press and it wasn’t a deci­sion made lightly.  And, to move it by one­self with help to many tuto­ri­als on the web, count­less blog queries and end­less pes­ter­ing of some friends and fam­ily to take a sneak peek, I feel like it’s a pretty good start.  Obvi­ously there’s still work to be done but I didn’t want to post on Blog­ger know­ing that I should be here.

So, stay tuned for some great recipes this week­end, fab­u­lous prod­ucts and fun discussions.

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