Busy Busy Bee — Philly Is Dancin On Air

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DPUSA AMC OnTheSet 1988 GDC 2 150x150 Busy Busy Bee   Philly Is Dancin On AirLife has taken quite the turn – moreso than usual. Of course I have the daily 9to9, but have been wrapped up with Wigg’s new med­ical devel­op­ments (they found a growth they need to biopsy – fun fun! He’s going to be a surgery reg­u­lar at his vet hos­pi­tal at this rate) and cook­ing for me hasn’t been as much of a pri­or­ity as it has been cook­ing for him. The dog goes through about 5 pounds of chicken a week – let’s not even cal­cu­late the amount of rice that has to be made. Any­whoo, as I was say­ing, it’s been a busy sum­mer here for this gal. Any cook­ing I have done, it’s either been recipes I have already spot­lighted here that I can whip up in a jiffy or items for friends’ par­ties and BBQs.

I do have a bit of an off-topic event that has been con­sum­ing my atten­tion for the past few weeks. For many Philly peeps, the town has been all abuzz about the Dancin’ on Air Marathon that is set to run on PHL17. For those of you not famil­iar with Dancin’ on Air, well, it was a regional show that was filmed locally in Philly dur­ing the 80s which even­tu­ally went national under the name Dance Party USA. Pretty much, Dancin’ on Air (and, in turn, Dance Party USA) is looked upon fondly in this part of the woods. I can’t tell you how many peo­ple tell me that they had a cousin, brother, sis­ter, mother, neigh­bor dance on the show. As I often joke that my days on the set of Dance Party helped hone my PR skills (I hated being on cam­era), my days on set gave me a fam­ily of friends that I trea­sure to this day.

A (huge) group of for­mer dancers headed to PHL17′s stu­dios a cou­ple weeks ago to tape ret­ro­spec­tives of their mem­o­ries and time on the set, lessons learned, funny sto­ries and it was like one huge catch-up fest. Granted many of us get together for birth­days, wed­dings, home again par­ties, cock­tails, etc. but this time we saw faces that I can say I haven’t seen in 20+ years. It was so good to catch up in those hall­ways and on the stu­dio stage of PHL17 – so many mem­o­ries from being “pulled” (when we weren’t allowed to dance on set because of some infrac­tion of some sort – talk­ing, gum chew­ing, atti­tude, look­ing at the cam­era too much), “roll call” and just get­ting reac­quainted with the cam­era (and for those that know me KNOW I detest that dag­gone cam­era! *LOL*)

So, with PHL17 air­ing 4 vin­tage eps of Dancin’ on Air from their vaults, you know we had to pull out the stops. The Piazza at Schmidts with the Dancin’ on Air and Dance Party USA Alumni is host­ing a “View­ing Party” in North­ern Lib­er­ties on Sat­ur­day, July 23, 2011 from 8 – 10 and there will be so many famil­iar faces from shows past. It’s going to be a GREAT time and we’ve been basi­cally run­ning our­selves ragged plan­ning it. I have to give major kudos to Romeo, Annette, Liz, “Princess” and Niecy for giv­ing this their all icon smile Busy Busy Bee   Philly Is Dancin On Air They are a dream team I’m thrilled to work with and I’m seri­ously look­ing for­ward to tomorrow’s fes­tiv­i­ties. I’m hear­ing its the “talk of the town”.

So – those in Philly – c’mon on down and watch some vin­tage eps with us!   I’m hear­ing there might even be a lit­tle Madonna in the mix (and some Duran Duran – who knew.  I won­der – was The Rov­ing Stove’s Julie Anne on the Dancin’ on Air set way back then?  Small. World!)

And, for those that wanted to know about the “Rules” check out this “reflec­tion” cour­tesy of PHL17!

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Sunny Anderson Showcases Fab 4th of July Sides On GMA

With the 4th of July fast approach­ing, Food Network’s  Sunny Ander­son show­cased some del­ish side dishes on Good Morn­ing Amer­ica this morn­ing, includ­ing her Easy Baked Beans, Sum­mer Corn Salad and a creamy Potato and Pro­sciutto Salad.   Well, that corn salad will be on the menu this week­end and, pos­si­bly, the baked beans. While the Bare­foot Con­tessa had a good recipe for baked beans, I have to con­fess, it seemed some­what daunt­ing to this gal.  Sunny’s recipe seems super sim­ple and won’t have me grab­bing mul­ti­ple ingre­di­ents, soak­ing beans for hours all while stum­bling over the Sous Pug who will camp his happy behind by the stove hop­ing for a piece of bacon to fall.

Oh – before I for­get – DVR Alert! Sunny’s All Amer­i­can Cel­e­bra­tion will be air­ing on Sat­ur­day morn­ing at 10 a.m.  and July 4th at 6 p.m. on the Food Net­work.  Check out the descrip­tion from Food Network:

Sunny Ander­son shows us that behind every great sol­dier is a good meal! It’s a very spe­cial per­sonal and patri­otic jour­ney for Sunny as she trav­els to Ft. Bragg, North Car­olina and Fort Lee, Vir­ginia to look back on her time in the mil­i­tary, cel­e­brate our men and women in uni­form, recon­nect with her active duty fam­ily mem­bers, and show us why food is often the glue that holds mil­i­tary fam­i­lies together.

Way to go Sunny!

What’s on your menu for the 4th of July?

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The Demise Of An American Institution — The Soap Opera

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all my children logo 150x150 The Demise Of An American Institution   The Soap OperaThrough­out my life­time, there have always been one con­stant – the soap opera. How many times did I race home from school to see what was going on with Erika Kane and her one of many hus­bands, or to see what drama was befalling Luke & Laura and those crazy sto­ry­lines that seemed so far-fetched but appealed to many.

So, when I read that ABC has can­celled All My Chil­dren and One Life To Live to replace them with a show called “THE CHEW (and, side­note, another called The Rev­o­lu­tion), I about lost my mind. Seri­ously ABC – are you 14 days late for April Fools? Now, don’t get me wrong, I adore Top Chef’s Carla Hall, Iron Chef Michael Symon, Clin­ton Kelly and even that orange clogged won­der, Mario Batali but there is no way ABC could seri­ously think about putting Batali and Crew in La Lucci’s Louboutins (or her timeslot!)

All My Chil­dren has been one of those iconic shows that has been like a comfy blan­ket. Even though I didn’t always need it – I knew it was there. One Life To Live – eehh – I just couldn’t get into it (Hello – umm.. didn’t they go to the mid­dle of the earth or some­thing?) but All My Chil­dren had GREAT sto­ry­lines, of course our gal Kel got her national act­ing chops on it (we won’t dis­cuss Ms. Ripa’s Party­line Com­mer­cial – and I’m say­ing ACTING chops – not DANCING chops – okay Big Brother?), and the fash­ion – oh my heav­ens, the fash­ion. All My Chil­dren also played host to a num­ber of guest stars (Eliz­a­beth Tay­lor and Carol Bur­nett are two that come to mind imme­di­ately) and how many well known actors got their start in the soaps. So, when I read that ABC is going to basi­cally do a chef/lifestyle cen­tered “VIEW” called “CHEW” in lieu of an Amer­i­can icon? Seri­ously ABC – I’m disappointed…

Now, with these can­cel­la­tions, what’s going to hap­pen to Soap­Net – or will we get another vari­a­tion of Food Net­work or some mess *sigh* Oh – ABC – if you can­cel Gen­eral Hos­pi­tal - well then, I might just have to for­get that ABC ceases to exist, no mat­ter what the show is.  Con­sider your­self warned.

What do you think – was ABC right in can­celling All My Chil­dren & One Life To Live?  Will you be watch­ing CHEW?

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HSN Cooks Spring Weekend And A Giveaway

I don’t have to tell you how much I adore HSN and their culinary/entertaining tastemak­ers. Where else can you find Colin Cowie, Emeril, Todd Eng­lish, Ingrid Hoff­mann, Padma Lak­shi and Wolf­gang Puck with some seri­ously great good­ies for your kitchen, table and pantry. Well, HSN is adding to the fam­ily, bring­ing on my absolute favorite choco­latier, Jacques Tor­res, those chic south­ern boys, The Lee Bros. and noted Chi­nese Amer­i­can chef, Ken Hom dur­ing their HSN Cooks Spring Week­end this week­end, March 26 – 27 and it’s pre­sented by one of my fave foodie mags, Bon Appétit.

From HSN:

For women who enjoy cook­ing, the HSN Cooks Spring Week­end Event Pre­sented by Bon Appétit is the ulti­mate kitchen and food shop­ping expe­ri­ence with celebrity chefs and culi­nary experts pre­sent­ing high-quality kitchen­ware, time-saving appli­ances and tasty cui­sine.

Pretty much this week­end you can expect some fab­u­lous sales, value-packed bun­dles, new and best-selling items from some of their top brands like Wolf­gang Puck, Emeril and Easy Exotic by Padma Lak­shmi, great food prod­ucts, tips and solu­tions from Bon Appétit Edi­tor, Dede Wil­son and, if you don’t have a sub­scrip­tion to Bon Appétit, you can get it at a really fabu price. Plus, if you are a Face­book fan, you can chat live with Padma (3/27 at 2 p.m. EST) and Wolf­gang (3/27 at 3 p.m. EST). All you have to do is “like” HSN on Face­book to chat with them.

Now – just to tell you what a fabu place HSN is – they have offered Cook­ing In Stilet­tos’ read­ers a chance to win a $10 gift card that is good through the end of April.*

Here’s how to win that $10 gift card and the win­ner will be picked by Random.org on Tues­day, March 29, 2011.   So, in the comments:

Many thanks to HSN for spon­sor­ing this give­away and you can check out their pro­mo­tional video. It’s going to be a great event!

*FTC Dis­clo­sure: HSN pro­vided the gift­card to be given away.

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Candice Kumai Visits The Today Show With Ideas For A Girls Night In

Can­dice Kumai, the orig­i­nal Stiletto Chef, dropped by the Today Show to show Al Roker how one can have a fab yet healthy Gals Night In with some amaz­ing recipes from her new cook­book, Pretty Deli­cious: Lean and Lovely Recipes for a Healthy, Happy New You Candice Kumai Visits The Today Show With Ideas For A Girls Night In

Check out the vid below!  Con­grats Can­dice – you showed Al that a gal can, indeed, cook in stilettos!

Visit msnbc.com for break­ing news, world news, and news about the economy

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Donatella Arpaia Simplifies Pasta On The Today Show

Remem­ber that inces­sant culi­nary goal of mine to learn how to make pasta?  Well, this morn­ing on the Today Show, I hap­pened to catch the tail end of Donatella Arpaia teach­ing Mered­ith Vieira how to make home­made cavatelli and, after see­ing this, I have come to the real­iza­tion that it really isn’t that dif­fi­cult.   Even the recipes show­cased seem sim­ple.  Hmmm… If we get another snow day, I sense a kitchen exper­i­ment in the works.

Visit msnbc.com for break­ing news, world news, and news about the economy

[VIDEO & RECIPES Cour­tesy of The Today Show]

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Set The DVR: Kelsey Nixon To Debut New Show On Cooking Channel

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Kelsey Nixon has long been a “fan favorite” among Next Food Net­work Star fans and I, for one, was thrilled to hear that she was get­ting her own show on the Cook­ing Chan­nel – Kelsey’s Essen­tials.

From the Cook­ing Chan­nel Web­site:

Kelsey Nixon’s got spunk, she’s got sass, but most impor­tantly, she’s got what you so des­per­ately need in the kitchen: The Essen­tials. From “Roast­ing” to “Sauce-Making” to “Quick Breads,” Kelsey shows you — the DIY home cook — the essen­tial tech­niques, equip­ment and fool­proof tips you need to be the boss of your own kitchen. Kelsey is all about using the basics to cre­ate dishes that are any­thing but ordinary.

Kelsey’s Essen­tials pre­mieres this Sat­ur­day, Novem­ber 6th at 2:30 p.m. EST and the first episode is geared towards “Fresh Pasta” (Side note, wait – wasn’t that on my 2010 culi­nary goals list?).

Cook­ing In Stilet­tos had the oppor­tu­nity to chat with Kelsey at the New York City Wine & Food Fes­ti­val and, from what I hear, this is going to be one show you don’t want to miss.

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