~Making the Leap from Louboutin to Le Creuset
We haz byline? I haven’t seen one of those in quite some time as I’m the gal who normally stays behind the curtain ala Oz. However, I’m stoked to disclose that I will be contributing to Western Mass Women Magazine for their hot column, “What’s Cookin!” This month you can check out my Sunshine Agave Grilled Chicken which just screams spring/summer and (for this gal) baseball is just around the corner. The recipe is one of my faves when I need something flavorful yet {Read More}
Are you a Fan of Cooking In Stilettos on Facebook yet? If not, why not head over and check us out. This week we’re doing a giveaway of The Steamy Kitchen Cookbook which is one that I swear by. Takeout is obsolete once you have this cookbook in your arsenal. There will be some other fun surprises and you will meet some great foodies along the way. Check out the details HERE
Ok y’all – need your expert advice. Used this Calphalon Contemporary Stainless Braiser ONCE and look what happened… No matter how many times I wash it, I can’t get the markings off. Any advice on caring for stainless cookware?
Specificially, NaBloPoMo – or National Blog Posting Month… or as some peeps like to call it – NahBlahBlah. I’ve had such a case of writer’s block that when it comes to posting, I sit down and *boom* there it is – blank sheet. So, I figured that by signing up for NahBlahBlah not only on my personal blog, but also here might get me back into the blogging groove. So, on the agenda this month is lots of fabu recipes, {Read More}
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