Stop Shkoff Rewind For A Good Cause With The Bitchin Kitchen Crew

We inter­rupt the 12 Days of Gift­mas to bring a lit­tle lev­ity to your hol­i­day playlist all for a good cause, of course.  Nadia G. and the Bitchin’ Kitchen crew have done it again with a killer com­edy hol­i­day tune and video, A Bitchin’ Christ­mas, that will have you putting it on repeat. I mean, when you hear “It’s Christ­mas Time.  Let’s Drink Some Wine!” – how can you not sing along, right?

A Bitchin’ Christ­mas fea­tures cameos from foodie faves like Andrew Zim­mern, Kelsey Nixon, Alie & Geor­gia, Guy Fieri and more along with hijinks from Panos, Hans and The Spice Agent who give a whole new mean­ing to the term “Car­ol­ers”.  Plus, when you pur­chase A Bitchin Christ­mas from iTunes, you are ben­e­fit­ing Meals on Wheels.  Pur­chas­ing with a pur­pose – now that’s the hol­i­day spirit!

So, grab that ugly sweater, stop, shkoff, rewind and sup­port a great cause!

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Nigella Lawson Visits The Today Show And A Regis and Kelly Flashback

You know it’s not a hol­i­day sea­son until Nigella Law­son vis­its the Today Show, and, like last year, Nigella was in the Today Show kitchen show­ing Matt and Ann one of her favorite dishes – Lone Lin­guine with Truf­fle Oil as well as a few others.

I always joke that if there was ONE cook­book in my col­lec­tion I would have to save (besides my Bampa’s cook­book), it would be my signed copy of Nigella Kitchen. I remem­ber the first time I saw Nigella Law­son, it was on the Style Net­work and she made cook­ing look easy. I had just got­ten out of a majorly hor­rid 7 year rela­tion­ship with he who shall not be named (who insisted that I couldn’t even boil water let alone cook) and, after watch­ing her series as well as shows from Colin Cowie and G. Garvin, I finally mus­tered up the courage to find my way around a kitchen. I credit them with help­ing me find my pas­sion for cook­ing and enter­tain­ing and set me on the path I am on today.

Last year for my birth­day, I had the plea­sure of meet­ing Ms. Law­son when she vis­ited Philly and she was just so encour­ag­ing. What you see is what you get and she makes no apolo­gies. Her book, Nigella Kitchen, is stocked full of recipes that, IMO should be in every home cook’s kitchen arse­nal.  So, this morn­ing, I was excited to see that she was on the Today Show show­ing a few recipes from one of my favorite cook­books (and side­note, Nigella – I hope you dropped by and saw Regis as well for his last week on Live! – you were clearly one of his favorite chefs).  It was a nice way to brighten up a dreary rainy Philly morning…

Check out the video below

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Also –for a bit of comic relief – check out Regis cook­ing with Nigella in the Live! With Regis & Kelly’s trib­ute to all the recipes that Regis has cooked before…

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Cooking School Is In Session With Sherri Shepherd, Nate Berkus and Aaron McCargo, Jr.

I feel bad for my poor neigh­bors last night and have to apol­o­gize for the hys­ter­i­cal laugh­ter com­ing from the house.   I was watch­ing a DVR’d ep of The Nate Show and The View’s own  Sherri Shep­herd was his co-host.   Not only are they a hoot together, but the pro­duc­ers decided that it was time for “Cook­ing School.”

Now if any of you watch either The Nate Show or The View, you know that both Nate and Sherri have admit­ted that cook­ing is not their forte.  Well, one of my fave FN peeps, Aaron McCargo Jr. decided to attempt to teach them how to cook Filet Mignon and Bananas Fos­ter with a lit­tle flambe’ action.   Be pre­pared to laugh hys­ter­i­cally and, yes, Sherri does indeed “Cook In Stilet­tos.” Well done!

Cook­ing School with Food Network’s “Big Daddy”

Sherri & Nate learn how to Flambe’!

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Happy Birthday Julia Child

Julia Child Happy Birthday Julia Child

Image via Wikipedia

Some­times I think that my brain has escaped and my mem­ory is just not quite there lately. Thank­fully, Sur La Table reminded me that today is a day of cel­e­bra­tion – Julia Child’s birth­day. Even when I couldn’t cook, I would watch her PBS show and mar­vel at how she made things acces­si­ble for today’s home cook. Even on her press appear­ances, her razor sharp wit was evi­dent – check out this appear­ance on the David Let­ter­man show in the late 80s where she just rolled with the punches. What a gem.

Tonight, I have plans to leaf through Mas­ter­ing the Art of French Cook­ing – Vol. 1 and 2  Happy Birthday Julia Child with a nice glass of wine. It’s amaz­ing how Julia Child changed the land­scape for food tele­vi­sion and, for that, I say “Thank You!”

 Happy Birthday Julia Child
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Busy Busy Bee — Philly Is Dancin On Air

DPUSA-AMC-OnTheSet-1988-GDC-2

DPUSA AMC OnTheSet 1988 GDC 2 150x150 Busy Busy Bee   Philly Is Dancin On AirLife has taken quite the turn – moreso than usual. Of course I have the daily 9to9, but have been wrapped up with Wigg’s new med­ical devel­op­ments (they found a growth they need to biopsy – fun fun! He’s going to be a surgery reg­u­lar at his vet hos­pi­tal at this rate) and cook­ing for me hasn’t been as much of a pri­or­ity as it has been cook­ing for him. The dog goes through about 5 pounds of chicken a week – let’s not even cal­cu­late the amount of rice that has to be made. Any­whoo, as I was say­ing, it’s been a busy sum­mer here for this gal. Any cook­ing I have done, it’s either been recipes I have already spot­lighted here that I can whip up in a jiffy or items for friends’ par­ties and BBQs.

I do have a bit of an off-topic event that has been con­sum­ing my atten­tion for the past few weeks. For many Philly peeps, the town has been all abuzz about the Dancin’ on Air Marathon that is set to run on PHL17. For those of you not famil­iar with Dancin’ on Air, well, it was a regional show that was filmed locally in Philly dur­ing the 80s which even­tu­ally went national under the name Dance Party USA. Pretty much, Dancin’ on Air (and, in turn, Dance Party USA) is looked upon fondly in this part of the woods. I can’t tell you how many peo­ple tell me that they had a cousin, brother, sis­ter, mother, neigh­bor dance on the show. As I often joke that my days on the set of Dance Party helped hone my PR skills (I hated being on cam­era), my days on set gave me a fam­ily of friends that I trea­sure to this day.

A (huge) group of for­mer dancers headed to PHL17′s stu­dios a cou­ple weeks ago to tape ret­ro­spec­tives of their mem­o­ries and time on the set, lessons learned, funny sto­ries and it was like one huge catch-up fest. Granted many of us get together for birth­days, wed­dings, home again par­ties, cock­tails, etc. but this time we saw faces that I can say I haven’t seen in 20+ years. It was so good to catch up in those hall­ways and on the stu­dio stage of PHL17 – so many mem­o­ries from being “pulled” (when we weren’t allowed to dance on set because of some infrac­tion of some sort – talk­ing, gum chew­ing, atti­tude, look­ing at the cam­era too much), “roll call” and just get­ting reac­quainted with the cam­era (and for those that know me KNOW I detest that dag­gone cam­era! *LOL*)

So, with PHL17 air­ing 4 vin­tage eps of Dancin’ on Air from their vaults, you know we had to pull out the stops. The Piazza at Schmidts with the Dancin’ on Air and Dance Party USA Alumni is host­ing a “View­ing Party” in North­ern Lib­er­ties on Sat­ur­day, July 23, 2011 from 8 – 10 and there will be so many famil­iar faces from shows past. It’s going to be a GREAT time and we’ve been basi­cally run­ning our­selves ragged plan­ning it. I have to give major kudos to Romeo, Annette, Liz, “Princess” and Niecy for giv­ing this their all icon smile Busy Busy Bee   Philly Is Dancin On Air They are a dream team I’m thrilled to work with and I’m seri­ously look­ing for­ward to tomorrow’s fes­tiv­i­ties. I’m hear­ing its the “talk of the town”.

So – those in Philly – c’mon on down and watch some vin­tage eps with us!   I’m hear­ing there might even be a lit­tle Madonna in the mix (and some Duran Duran – who knew.  I won­der – was The Rov­ing Stove’s Julie Anne on the Dancin’ on Air set way back then?  Small. World!)

And, for those that wanted to know about the “Rules” check out this “reflec­tion” cour­tesy of PHL17!

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Nate Berkus Gets An Insiders View Of The Darby With Alex Guarnaschelli

The Darby - Nate and Chef Alex in the Kitchen

Darby NateChefAlex Kitchen 150x150 Nate Berkus Gets An Insiders View Of The Darby With Alex Guarnaschelli Dur­ing the New York City Wine & Food Fes­ti­val, I was thrilled to have the oppor­tu­nity to attend a mas­ter cook­ing class with Food Network’s Chef Alex Guar­naschelli which was held at New York City’s hottest sup­per club, The Darby. As you may know, Chef Guar­naschelli is not only the exec­u­tive chef at But­ter, but also is at the helm of The Darby. In my opin­ion, this mas­ter cook­ing class was one of the high­lights of fes­ti­val and I can’t even begin to tell you how it affected my cook­ing. Hav­ing the oppor­tu­nity to learn from Chef Guar­naschelli is one of those expe­ri­ences that will stay with you for a life­time. Not only is she kind and gra­cious, she’s a phe­nom­e­nal chef and teacher.

The Darby was a show­stop­per as well. I have to tell you – when you see the inte­rior of the restau­rant, be pre­pared to pick your jaw up off of the floor – the chan­de­liers alone are breath­tak­ing! No detail was over­looked.  From the deep red inte­rior, the ceil­ing detail­ing, the plates and seltzer bot­tles and, espe­cially, the menu.  The Darby has a vibe that brings you back in time to days where socialites and styl­ishly suited men social­ized while enjoy­ing a cock­tail (or three!)

Nate Berkus recently vis­ited The Darby to get an insider’s view from Chef Guar­naschelli and even vis­ited the kitchen to whip up her Wal­dorf Salad (ahhh – now that is a retro recipe!) and took some amaz­ing pics!   Nate always knows how to pick a styl­ish spot!

[Pic­ture and video cour­tesy of The Nate Berkus Show]

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Sunny Anderson Showcases Fab 4th of July Sides On GMA

With the 4th of July fast approach­ing, Food Network’s  Sunny Ander­son show­cased some del­ish side dishes on Good Morn­ing Amer­ica this morn­ing, includ­ing her Easy Baked Beans, Sum­mer Corn Salad and a creamy Potato and Pro­sciutto Salad.   Well, that corn salad will be on the menu this week­end and, pos­si­bly, the baked beans. While the Bare­foot Con­tessa had a good recipe for baked beans, I have to con­fess, it seemed some­what daunt­ing to this gal.  Sunny’s recipe seems super sim­ple and won’t have me grab­bing mul­ti­ple ingre­di­ents, soak­ing beans for hours all while stum­bling over the Sous Pug who will camp his happy behind by the stove hop­ing for a piece of bacon to fall.

Oh – before I for­get – DVR Alert! Sunny’s All Amer­i­can Cel­e­bra­tion will be air­ing on Sat­ur­day morn­ing at 10 a.m.  and July 4th at 6 p.m. on the Food Net­work.  Check out the descrip­tion from Food Network:

Sunny Ander­son shows us that behind every great sol­dier is a good meal! It’s a very spe­cial per­sonal and patri­otic jour­ney for Sunny as she trav­els to Ft. Bragg, North Car­olina and Fort Lee, Vir­ginia to look back on her time in the mil­i­tary, cel­e­brate our men and women in uni­form, recon­nect with her active duty fam­ily mem­bers, and show us why food is often the glue that holds mil­i­tary fam­i­lies together.

Way to go Sunny!

What’s on your menu for the 4th of July?

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