A cou­ple months ago, I learned about the lovely site that is known as Taste­Book.

See, if you are a cook­book fanatic like me, there some­times isn’t enough room for all the lovely cook­books one encoun­ters. Or, per­haps, you have recipes that you use that you found online, but cook­ing via a lap­top isn’t always con­ve­nient when coun­ter­space is at a pre­mium (as I found out tonight).

Taste­Book houses your favorite recipes, both oldies and new finds, recipes from some of your fave chefs like Nigella, Giada, Bobby Flay, etc. and sites like Epi­cu­ri­ous, Self and Gourmet, in one con­ve­nient site. Each tai­lored cook­book is in a binder with 100 recipes and it will be printed just for you – tai­lored with your choice cover and your title.

My first cook­book was Cook­ing With Style – the next on its way to me is, what else, but Cook­ing In Stilet­tos. Would you expect any­thing else of yours truly – thought so. So, if you want to make a cook­book that is ulti­mately for you – why not check out TasteBook.com and then you can make some seri­ous magic in the kitchen.