Cocktails ‘N Stilettos – Bourbon Cider Twist

A few weeks ago, I went to the Atlantic City Wine & Food Festival for Sunny Anderson’s Sunset Sliders event. It was a gorgeous evening poolside on the rooftop deck of Caesars with a perfect shore breeze and various nibbles and cocktails to try. I had a blast catching up with One Curly Fry’s Jen, Megan from This Girl Can Eat and, of course, Ms. Sunny and was intrigued with this Bourbon Cider Twist cocktail which was one of the featured cocktails.  Now – let me state for the record that I don’t drink bourbon often. I cook with it more than sip it. I’m more of a rum gal, but man did this cocktail make a convert out of me.

This week, Sunny showcased the cocktail on a recent ep of Cooking for Real and I had to try it. It’s no big secret that things at home with the munchkin have been quite “interesting” to say the least and I’ve been feeling more like a vet tech than I should. However, after coming home last night to one of Wiggy’s famous “temper tantrums” where he decided that a pair of slippers should meet their demise, I knew a cocktail was in order.

I grabbed the Makers’ Mark, some cider and some lime and *poof* this worked out wonderfully. I have to confess, I added more cider than required because I clearly haven’t built up my bourbon tolerance. This is a PERFECT fall cocktail and will be one that I use for entertaining as well.  The Sous Pug, of course, hears “APPLES” and then decided that it was time to be BFFs yet again (not that he can have them, but he still tries).

Bourbon Cider Twist

Bourbon Cider Twist

Ingredients

  • 4 cups apple cider
  • 1 cup bourbon
  • 1/4 cup fresh lime juice
  • Lime wedges, for garnish
  • Optional: Ice for serving

Directions

  1. Add the apple cider, bourbon, and the lime juice to a pitcher and stir.
  2. You could pour over ice if you like (I, however, preferred no ice).
  3. Serve with a lime wedge and enjoy!

Notes

Adapted from Sunny Anderson

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http://cookinginstilettos.com/cocktails-n-stilettos-bourbon-cider-twist/

Wiggy shows his ‘tude by keeping his back to me


Fine then – gather the ingredients


Time to add the Bourbon


Ahhhh – the final product!

Did someone say Bourbon?

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Comments

  1. Mmmm, I could go for a nice huge pitcher of this stuff right about now.

    All of this Earthquake talk is already getting old…LOL! Bring on the Bourbon!

  2. Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
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    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!

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  3. It was so nice catching up with you too! What a fun event…and I can’t wait to recreate that delicious cocktail. Thanks for sharing the recipe! :-)

Trackbacks

  1. [...] her priorities set with Thanksgiving Cocktails.  I know I’ll also be serving Sunny’s Bourbon Cider Twist – love that [...]

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  3. [...] So, when you are looking for something other than plain ol’ rice, why not give Baked Shroom Rice a try . Your family won’t even know how easy it is to prepare which leaves you with time for a great cocktail – perhaps a little Bourbon Cider Twist action? [...]

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