Welcome to Cocktail Day, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic, Liz of That Skinny Chick Can Bake, and Donna of Cookistry. We are raising our glasses to toast you all with some unique and delicious cocktails and mocktails in anticipation of the Big Game and Valentine’s Day. Be sure to bookmark or pin these creative beverages for your next gathering. We hope you enjoy this marvelous event and the incredible giveaways from our generous sponsors. Cheers!
I have wanted to share this recipe with y’all for quite some time now. When a group of fabulous bloggers joined up to celebrate Cocktail Day, I knew there was no time like the present.
This martini was my obsession for years. When I was living in W. Mass, I would travel to Philly every so often to visit with friends and dance the night away at my absolute favorite nightclub, Egypt on Delaware Ave. They had the best djs, gorgeous décor, amazing dancers (like my boy Jimmy Jam) and the cocktails – oh my heavens – the cocktails.
There was one cocktail that I tried once and, at first sip, it was true love – the Egyptian Martini. I pestered the bartenders until one finally took pity on a gal and finally divulged the recipe. Over the years, I taught a few bartenders this recipe, of course with my preferences, (I only like a touch of triple sec and love the vanilla and raspberry combination) and, to this day, this is one of my ultimate favorites.
Sadly, Egypt’s lights have dimmed but the memory of that time lives on with this cocktail. I have to warn you – it is lethal – much like Cleopatra’s viper – but then again, it wouldn’t be an Egyptian Martini without a bit of a bite.
On to the recipe:
Gather the ingredients
Adding the triple sec to the vanilla vodka
Ahhh – my absolute fave – raspberry liqueur
Assemble the Garnishes
Time to pour
Aly M. Cleary | Inspired by Egypt Nightclub
This Egyptian Cocktail was a must whenever I was at Egypt Nightclub in Philly years ago. Sadly, the club is no longer but the drink lives on - super simple to make and it packs a crazy berry punch!
5 minPrep Time
5 minTotal Time
- 2 ounces of raspberry liqueur
- 1 ounce of vanilla vodka
- 1/2 ounce of triple sec liqueur
- Maraschino Cherries or Fresh Raspberries for serving
- Optional: a dash of sparkling water
- In a cocktail shaker, mix together the raspberry liqueur, the vanilla vodka and the triple sec. Shake well.
- Pour into a martini glass garnished with maraschino cherries and/or raspberries.
- Float a bit of sparkling water over the top if desired and enjoy!
Inspired by Egypt Nightclub, Philadelphia
Other Fabulous Bloggers Mixing It Up with Us for Cocktail Day:
- Pomegranate Party Punch by Cravings of a Lunatic
- White Cosmopolitans by That Skinny Chick Can Bake
- Hot Buttered Chocolate Rum by Cookistry
- Bacon Jalapeno Bloody Mary by Rants From My Crazy Kitchen
- Blood Orange Old Fashioned by Kelly Bakes
- Caipirinhas by Food Lust People Love
- Chocolate and Peanut Butter Martini by Hungry Couple
- Chocolate Cupcake Cocktail by JavaCupcake
- Ciderhouse Whiskey by From the Bookshelf
- Citrus Cranberry Punch by Dinners, Dishes, and Desserts
- Coconut-Key Lime Pie Martini by Home Cooking Memories
- Egyptian Martini by Cooking In Stilettos
- Espresso Martini by Liv Life
- Frosty Lemon Drop Martini by The Hopeless Housewife
- Frozen Marshmallow Mudslide by 365 Days of Baking & More
- Ginger Raspberry Fizzy by Try Anything Once
- Iced Cake Martini by Hezzi-D’s Books and Cooks
- Le Jardinier by Confessions of a Culinary Diva
- Mandarin Mulled Wine by Food Babbles
- Meyer Lemon Rosemary Gin Fizz by Crumb
- Muddled Rosemary and Pineapple Cocktail by My Catholic Kitchen
- Nutella Martini by The Pink Flour
- Peach Sparkler by Noshing With The Nolands
- Pineapple Margarita by Miss in the Kitchen
- Pomegranate Orange Spritzer by Dizzy Busy and Hungry
- Safe Sex on the Beach by Mom’s Test Kitchen
- Side Car with Dried Cherries by Karen’s Kitchen Stories
- Winter Fruit White Wine Sangria by The Girl In The Little Red Kitchen
- Apple Pie Moonshine by Lola’s Kitchen
Molecule-R can be found on Ffacebook, and YouTube. Molecular gastronomy can be defined as the fusion of food science and culinary arts. Molecular gastronomy by Molecule-R is a cookbook with stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. Mojito R-Evolution teaches you how to deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth. Margarita R-Evolution teaches you how to create a margarita slush topped with a fresh lemon mousse, add a splash of colour by creating blue azure suspended pearls or encapsulate your margarita into an edible cocktail! Cosmo R-Evolution teaches you how to add a molecular twist to your traditional cosmo sure to awe your guests! Serve a cosmopolitan bubble on a spoon that will pop in your mouth, top off your cocktail with a light fluffy cranberry foam or suspend citrus caviar in your drink.
Microplane can be found on Facebook, Twitter and YouTube. Microplane is a division of family-owned Grace Manufacturing Inc., a long-standing company specializing in the crafting of precision thin metal parts for home and industrial use. The versatile Ultimate Citrus Tool features Microplane’s surgical grade stainless steel Fine blade. In addition, the Ultimate Citrus Tool features two decorative garnishing blades in a large (.300-inch diameter) and small (.180-inch diameter) size. The blades are made in the USA and are dishwasher safe. Microplane’s sleekly designed and multi-functional Bartender’s Garnishing Tool easily opens bottles, effortlessly zests oranges, lemons, limes, and other types of citrus fruits, and is dishwasher safe.
Not So Simple Syrup can be found on Facebook, and Twitter. Not So Simple Syrup is a a small, local maker of simple syrups. Heidi and Barbie’s passion is to create all natural syrups that inspire and stimulate your pension for amazing mixed drinks as well as iced teas and non-alcoholic beverages too. They pride themselves on individual service. When you purchase a NSSS product, you can be sure that it received their personal stamp of approval. The Not So Simple Syrup Survival Gift Basket has two flavours of delicious all natural Not So Simple Syrup, a muddler for the perfect Mojito you might want to create, two glasses and a bar towel.
A special thank you to The Messy Baker for allowing us to use her gift basket photo. We really appreciate it.
The list of prizes for Cocktail Day:
2 Individual Copies of Molecule Gastronomy by Molecule-R Cookbook
1 Set of Mojito R-evolution (Molecular Mixology Kit)
1 Set of Margarita R-evolution (Molecular Mixology Kit)
1 Set of Cosmo R-evolution (Molecular Mixology Kit)
1 Copy of The Architecture of the Cocktail sponsored by Race Point Publishing
1 Copy of Apothecary Cocktails sponsored by Fair Winds Press
1 Copy of The Best Craft Cocktails and Bartending with Flair sponsored by Page St. Publishing
1 Not So Simple Gift Basket
1 Microplane Bartender’s Garnishing Tool
1 Microplane Citrus Tool
***This giveaway is intended for each prize to have a separate winner! No person can win multiple prizes. This giveaway is open to U.S. residents only . Winners will be chosen by random draw. The winners will be notified via e-mail, and have 3 days to respond or another winner will be chosen.***
***Disclaimer: This giveaway is being provided by our sponsors, no bloggers have received product or been compensated as a part of this giveaway.***
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