~ Making the Leap from Louboutin to Le Creuset
Surprise – yours truly is the Special Guest Chef over at Duluth Superior Magazine and featured is my Caramel Brownies with Smoked Sea Salt. If you ever want a brownie recipe with that *wow* factor, this is it. So, please drop by and show a gal some luv.
Special Guest Chef – Cooking In Stilettos
Many thanks to Cooking With Deb and Duluth Superior Magazine for this amazing opp!
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[...] This post was mentioned on Twitter by Kalisa Hyman, Cooking in Stilettos. Cooking in Stilettos said: New post: Guesting Today over at Duluth Superior Magazine http://cli.gs/g7mv4 [...]
One of my favorite people, Single Serving Byte’s Manouschka, did something incredibly daring for Lent this year – she gave up bacon. How the heck she got through all 40 days is beyond me because I seriously think I would cracked by week 2. Personally, I think she would have cracked for this tried and [...]
One good thing about roasting your own chicken, you control the ingredients and flavors. Have leftovers? Well, this chicken works beautifully in lemon chicken noodle soup or a roasted chicken orzo. I tend to roast a chicken over the weekend and the leftovers come in handy for busy weeknight suppers. My favorite way to roast [...]
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I stopped by to show love
Lys – I have received so many compliments on your recipe! More feedback than on any other recipe. Thank you so much and I hope you will write for us again
[...] This post was mentioned on Twitter by Kalisa Hyman, Cooking in Stilettos. Cooking in Stilettos said: New post: Guesting Today over at Duluth Superior Magazine http://cli.gs/g7mv4 [...]