Lemon Baked Blintzes with Summer Berry Compote is a showstopper dish for your next weekend brunch. Lemon ricotta filling is baked between two layers of blintz batter and drizzled with a citrus laced summer berry compote.
For the batter:
For the filling:
Fresh Berry Compote:
To make the batter:
To make the filling:
To make the Summer Berry Compote:
The components for this can be made ahead the night before and stored in the fridge for an easy assembly the next morning.