Ending #ChristmasWeek with a Classic – Penuche #CakeBossBaking

Welcome to Day #6 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting Monday, December 9th and ending Saturday, December 14th.

Penuche | Cooking In Stilettos

When I was younger, Penuche was something that was around during every holiday.  My aunt Maddie made the best penuche but, being the young brat I was, I didn’t appreciate it until many years later.  When I was brainstorming some recipes for Christmas Week, I knew that this recipe that has escaped me for many years had to be attempted.  After making it, I have a greater appreciation for not only the recipe but my aunt who must have had a boatload of patience to make it by hand.  I used my mixer and even then it was a lesson in patience.

I also learned a few things – not every recipe on the interwebs is right – especially when I tried a recipe and it failed miserably.  I finally decided since I didn’t have my aunt Maddie’s recipe, I’d have to turn to another expert – Ms. Martha – and play with her recipe and technique which wound up working perfectly.  The key is patience – oh – and a really good candy thermometer.  While I mucked up the first batch, the second batch was the charm.

Sadly, while I can’t learn this recipe from my aunt Maddie – it is good to make a version I know she’d be pleased with.  Make this for the holiday and create a family classic of your own!

On to the recipe:

Gather your ingredients

Penuche - Ingredients | Cooking In Stilettos

Adding the evaporated milk to the pan

Penuche - Adding the Milk | Cooking In Stilettos

Look at this lava pool of boiling sugar

Penuche - Boiling Sugar | Cooking In Stilettos

Whipping up the penuche

Penuche - Whipped | Cooking In Stilettos

Now – try to just have one bite!

Penuche
Prep time: 
Cook time: 
Total time: 
 
Slightly adapted from Martha Stewart
Ingredients
  • 1½ cups of light brown sugar, firmly packed
  • 1 5 ounce can of evaporated milk
  • 1¼ sticks of unsalted butter, cut into small pieces
  • ¼ teaspoon salt
  • ⅓ cup confectioners' sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Prep an 8x8 pan by spraying it with a non-stick spray and lining with a bit of cling film - letting it hang over the sides by a few inches for easy removal. Spray again lightly with the non-stick spray.
  2. In a medium saucepan, over medium heat, melt the brown sugar, evaporated milk and butter.
  3. Stir constantly with a silicone spatula or whisk until it comes to a boil.
  4. Reduce heat to medium low and continue to stir occasionally until the temperature reaches 232 - 234 degrees F.
  5. Remove to a heatproof mixing bowl and, using the low setting, beat in the confectioners' sugar. Turn the speed up to medium.
  6. When everything has thickened a bit (about 3 - 4 minutes), reduce the speed to low and add the vanilla.
  7. Spread into the 8x8 pan
  8. Let chill in the fridge for at least an hour.
  9. Remove from the pan and cut into small pieces.
  10. Enjoy!

 
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:

Today’s #ChristmasWeek giveaway comes courtesy of Cake Boss Baking. Cake Boss Baking is the new branded bake ware from Buddy Valastro, the talented chef and baker behind the TLC TV show, “Cake Boss”. Cake Boss Baking features a full line of cake pans, decorating tools, dessert plates and more, with product for all levels of expertise.

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Cake Boss Baking is offering one #ChristmasWeek reader the opportunity to win a prize package full of baking tools and essentials {ARV: $260}, including:

To enter, read the details and use the Rafflecopter below!

***This giveaway is for one Cake Boss Baking baking essentials prize pack (details listed above)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***
a Rafflecopter giveaway

***Disclaimer: This giveaway is being provided by Cake Boss Baking. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***

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