I have to say, when it comes to organizing my shoe closet, I’m an expert – but when it comes to organizing the kitchen, now that’s another story.
When it comes to baking, I find that if I don’t pull out everything ahead of time and get it ready, I’m a mess and, often, frazzled with finding the right measuring tools, zesters, etc. Plus – finding places for all those gadgets and things that seem like they are so needed but often wind up collecting dust in a drawer or cabinet (i.e. the had- to-have egg top cutter that looks like it could do double duty as a cigar cutter.)
So, I have to ask you all – what are some of your best tips for reorganizing your kitchen and keeping everything in the right place?
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