I have to say, when it comes to organizing my shoe closet, I’m an expert – but when it comes to organizing the kitchen, now that’s another story.
When it comes to baking, I find that if I don’t pull out everything ahead of time and get it ready, I’m a mess and, often, frazzled with finding the right measuring tools, zesters, etc. Plus – finding places for all those gadgets and things that seem like they are so needed but often wind up collecting dust in a drawer or cabinet (i.e. the had- to-have egg top cutter that looks like it could do double duty as a cigar cutter.)
So, I have to ask you all – what are some of your best tips for reorganizing your kitchen and keeping everything in the right place?
You May Also Like
Did you enjoy this post?
Share the love
Get free updates