Tried and True: Roasted Cipollini Onions

It never fails – whenever I head to the Italian Market, I always pick up cipollini onions. The same goes for when they cross my path at Whole Paychex or Wegmans. I love roasting them with potatoes as a quick side dish and there’s this tried and true recipe that I can’t believe that I haven’t shared with you yet – Giada de Laurentiis’ Roasted Cipollini Onions. This recipe couldn’t be any easier – blanch the onions, roast them with some balsamic vinegar and you have a side dish that will be asked for time and time again.

I’ll keep it short and sweet with today’s post as I’ve got a sick Sous Pug that needs some TLC. If you saw my instagram the other night, you might have seen that my lil’ guy had to head to the ER for a late night visit when a cyst ruptured on his leg and he’s got his leg wrapped up tighter than a mummy.  You would have thought he was being tortured with the look on his face.

What’s one of your favorite side dishes to serve?

 

Roasted Cipollini Onions

Roasted Cipollini Onions

Ingredients

  • 2 pounds of cipollini onions
  • 2/3 cup of balsamic vinegar
  • 1 tablespoon of extra virgin olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of freshly cracked pepper

Directions

  1. Preheat the oven to 450 degrees F
  2. Bring a pot of water to a boil.
  3. Blanch the unpeeled onions in the boiling water for 2 minutes.
  4. Remove immediately and immerse in an ice bath.
  5. Let sit in the water for a couple minutes and then peel.
  6. Place the peeled cipollini onions in a baking dish.
  7. In a small bowl, mix the balsamic vinegar, olive oil, salt and pepper and then cover the onions with the mixture, making sure that the onions are coated.
  8. Roast the balsamic coated onions in the oven for an hour or so, until they are tender and somewhat golden.
  9. Enjoy!

Notes

Recipe: Giada de Laurentiis

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Gather The Ingredients

Balsamic Roasted Cipollini Onions - Ingredients

Time to blanch – don’t skip this part!

Balsamic Roasted Cipollini Onions - Blanching

Let’s keep it a secret how amazingly simple it is to make these okay?

Balsamic Roasted Cipollini Onions

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Comments

  1. Those look amazing! Definitely going to try them the next time I roast a chicken.

    Hope your Sous Pug is on the mend. :)

  2. Is your pug okay?!
    My puppy is couch-ridden today, too. She hurt her paw somehow and can’t walk.

    Amanda Rose
    http://sewmuchtosay.blogspot.com
    Amanda Rose recently posted..Saturday’s Sweets: Fresh Strawberry Cupcakes with Buttercream FrostingMy Profile

  3. Yum! Hope Sous Pug is feeling better!
    another jennifer recently posted..Sandcastle TherapyMy Profile

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