This is a sponsored post. My opinions, as always, are my own
This has been a whirlwind of a year. As I’m starting to think back to all the blessings that 2013 brought, I’m also thinking of how my cooking has evolved over the past year. It’s been a long way since my original “let’s try to burn water” style that I started with so many years ago.
When Foodie asked us what we thought our best recipes for 2013 were, I thought long and hard and focused on recipes that I knew were loved by friends and family, took me out of my comfort zone or I improved upon using skills I learned over the past 5 years. These, my friends, are my absolute faves for this year.