Y’all know The Redhead Baker, right? I discovered her site some time ago and it hit my must read daily list. Coleen is a gem and a fellow Philly gal so I was thrilled when she said that she was letting some bloggy buds guest at her site to celebrate all that is Cooking With Beer.
Coleen was kind enough to let me bring a dish to her soiree so I ran to WholePaychex, talked to my fave beer guy and brought what I think is the perfect fall beer to the party – a Pumpkin Ale. Then I did what he might have thought was unthinkable – braised some short ribs with it. Seriously – who says you can only braise the short ribs in vino or stock – pshaw! It’s all about the beer baby! Of course you can add a sip or two for the cook – I mean you do have to taste your ingredients – quality control and all….