
Recently, the Secret Recipe Club had a bit of a transition – our beloved founder, Amanda, turned over the club reigns to April and, with the change, some groups got a bit of a shuffle. I have moved my stilettos to Group "A" and my fearless group leader, Jane, assigned me Parsley, Sage and Sweet for my October Secret Recipe Club assignment. Lisa is the gal behind "Parsley, Sage & Sweet – A Food Blournal" and I can't tell you how much her blog inspired me to really start thinking "out … [Read more...]












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