These mini Bundt cakes have the flavors of Chila ‘Orchata woven throughout. These cinnamon spiced Chila ‘Orchata Mini Bundt Cakes are an easy chic dessert sure to be the talk of your next soiree!
This post has been sponsored by Chila ‘Orchata Cinnamon Cream Rum Liquor. This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Y’all know that not only do I love creating cocktail recipes, but I love cooking and baking with some of my favorite spirits. On a recent trip, I had an opportunity to try Chila® ‘Orchata – a luscious and dreamy cinnamon cream rum and was beyond enthralled. I couldn’t stop thinking about the treats and sips that I could create with it. Chila ‘Orchata is a blend of Puerto Rican rum, fresh cream, Tahitian vanilla and cinnamon and it’s perfect shaken into cocktails, swirled into iced coffee and whisked into sweet confections and treats. Recently, I had an opportunity to collaborate with Chila ‘Orchata to come up with a dessert idea incorporating their cinnamon cream rum and these Chila ‘Orchata Mini Bundt Cakes were born.